Brazilian recipe
Easy Baked Savory Turnovers (Pastel assado)
A simple recipe for oven-baked turnovers with a golden, crispy crust and tender filling. These ground meat-filled pastries are perfect for snacks and gatherings.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk, beaten, for egg wash
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk, beaten, for egg wash
Where to find ingredients
You can find all-purpose flour, vegetable shortening, and seasonings in the pantry aisles of local supermarkets. For the ground beef, visit the fresh meat counter. Guaraná soda is a specific Brazilian soft drink that may be found in specialty import stores or international sections of larger supermarkets; if unavailable, a light lemon-lime soda can serve as a substitute for the carbonation effect.
Preparation method
- In a large mixing bowl, combine the flour, vegetable shortening, and salt.
- Gradually add the chilled guaraná soda, mixing until a smooth, consistent dough forms; be careful not to over-knead.
- Divide the dough into portions and roll them out into flat discs to assemble the pastries.
- Prepare the filling by combining the ground beef with salt and your preferred seasonings; do not precook the meat.
- Place a portion of the filling on one half of each dough disc and fold it over to seal the edges.
- Arrange the assembled pastries on a baking tray.
- Brush the top of each turnover with the beaten egg yolk.
- Place in an oven preheated to a high temperature (approximately 200°C).
- Bake until golden brown and cooked through. To check for doneness, insert a toothpick into one; if it comes out clean and the dough is firm, they are ready.
Observations
The pastel assado is a classic of Brazilian home cooking, offering a delightful and convenient option for any time of day. Unlike the traditional deep-fried version, this oven-baked treat features a lighter, non-greasy dough that is just as savory, making it an excellent choice for afternoon tea or as a finger food during social events.
This preparation relies on straightforward ingredients and an accessible technique to ensure a result that appeals to everyone. The secret lies in adding guaraná soda to the dough, a unique touch that provides the perfect airy and tender texture, while the well-seasoned ground beef filling delivers that traditional, hearty flavor profile.
This preparation relies on straightforward ingredients and an accessible technique to ensure a result that appeals to everyone. The secret lies in adding guaraná soda to the dough, a unique touch that provides the perfect airy and tender texture, while the well-seasoned ground beef filling delivers that traditional, hearty flavor profile.
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