Brazilian recipe
Easy and Savory Heart of Palm Pie
A creamy and flavourful heart of palm pie, perfect for special lunches or dinners. Simple to prepare and always a crowd-pleaser.
0.0 / 5 by 0 Reviews
Ingredients
3 cups plain flour
1 1/2 cups mayonnaise
2 eggs
2 teaspoons salt
1 to 3 tablespoons water
3 tablespoons olive oil
1 medium onion, grated
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
100g black olives, chopped
300g heart of palm, chopped
1 tomato, chopped
Spring onions and coriander to taste
1 pack (200g) table cream (creme de leite)
1 tablespoon cornflour
Salt to taste
1 egg yolk for brushing
1 1/2 cups mayonnaise
2 eggs
2 teaspoons salt
1 to 3 tablespoons water
3 tablespoons olive oil
1 medium onion, grated
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
100g black olives, chopped
300g heart of palm, chopped
1 tomato, chopped
Spring onions and coriander to taste
1 pack (200g) table cream (creme de leite)
1 tablespoon cornflour
Salt to taste
1 egg yolk for brushing
Where to find ingredients
Find fresh produce and hearts of palm in local municipal markets or supermarkets across Fiji; use thickened cream found in the dairy aisle; cornflour and olive oil are available in all general grocery stores.
Preparation method
- In a bowl, mix the wheat flour, mayonnaise, eggs, and salt. Add water gradually, if necessary, until you get a homogeneous and pliable dough
- In a saucepan, heat the olive oil and sauté the grated onion until golden
- Add the chopped bell peppers, chopped palm hearts, chopped olives, and chopped tomatoes
- Cook over medium heat for approximately 5 minutes, stirring occasionally
- In a small container, dissolve the cornstarch in a little water or in the cream itself to avoid lumps
- Add the cream and the dissolved cornstarch to the pan with the filling. Cook for another 3 minutes, stirring constantly, until the sauce thickens
- Season with salt to taste and add the chopped fresh herbs
- Remove the filling from the heat and let it cool completely
- In a pie dish, line the bottom and sides with half of the dough
- Fill with the cooled palm heart filling
- Cover the pie with the remaining dough, sealing the edges well
- Brush the surface with the beaten egg yolk
- Bake in a preheated oven at 180°C for about 50 minutes, or until golden brown
Observations
This heart of palm pie is a classic dish known for its crisp, golden crust and a succulent, creamy filling. It is a versatile choice that suits any occasion, whether it is a family gathering, a special dinner, or a snack for guests. This recipe balances accessibility with impressive results. The mayonnaise-based dough ensures a wonderful texture, while the heart of palm filling, seasoned with onions, peppers, and olives, provides an unmistakable flavour. The final touch of heavy cream and fresh coriander makes this dish truly special.
Ratings and comments