Brazilian recipe
Classic Meat Loaf Roll (Rocambole de carne)
Master this comforting ground meat roll, filled with ham and melty cheese. A practical and flavorful staple for your family gatherings.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find fresh ground beef and deli slices in the meat and chilled sections of local supermarkets and butcher shops. Onion soup mix is typically found in the pantry or seasoning aisle.
Preparation method
- In a mixing bowl, combine the ground beef and onion soup mix until you achieve a uniform mixture
- Lay out a sheet of aluminum foil and spread the meat mixture over it, shaping it into a rectangle of even thickness
- Arrange the ham and mozzarella slices over the meat, leaving a small margin around the edges
- Carefully roll the meat into a log, using the foil to assist you in the process
- Seal the ends of the roll tightly to ensure the cheese does not leak during cooking
- Transfer the roll to a baking sheet, or bake it directly on the foil placed on a tray
- Place in a preheated oven and bake until the meat is thoroughly cooked through and golden brown
Observations
The Rocambole de carne is a beloved comfort food in Brazil, cherished for its impressive presentation and savory profile. Typically prepared with seasoned ground beef and a generous filling of ham and cheese, it is a crowd-pleaser that fits perfectly into a family lunch or dinner.
This recipe is a straightforward, homemade version, ideal for those seeking convenience without compromising on taste. Using simple ingredients and a direct preparation method, you will have a delicious dish ready to impress at the table.
This recipe is a straightforward, homemade version, ideal for those seeking convenience without compromising on taste. Using simple ingredients and a direct preparation method, you will have a delicious dish ready to impress at the table.
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