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Brazilian recipe

Simple Homemade Empanada with Crispy Dough (Empanada)

Learn how to make a delicious and very practical Brazilian empanada. Featuring tender pastry and a succulent heart-of-palm filling, it is perfect for any occasion.

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60 min preparation 25 min cooking 6 portions 2 product views
Simple Homemade Empanada with Crispy Dough (Empanada)

Ingredients

100g butter or margarine
½ cup chopped fresh herbs (cheiro-verde)
Salt and black pepper to taste
1 jar (approx. 300g) chopped heart-of-palm
1 tomato, seeded and chopped
1 egg yolk for brushing
3 tablespoons olive oil
1 onion, finely chopped
4 cups all-purpose flour
1 teaspoon salt dissolved in 1 cup warm water
1 cup pitted Portuguese-style olives
½ tablespoon oregano

Where to find ingredients

Find heart-of-palm and Portuguese-style olives in the international foods aisle or Mediterranean section of most Canadian grocery stores. You can also visit specialty Latin American markets for authentic Brazilian ingredients.

Preparation method

  1. Mix the flour, butter, and salted water gradually in a medium bowl
  2. Work the mixture with your hands until you obtain a uniform dough that no longer sticks to your fingers
  3. Knead the dough on a floured surface until it becomes smooth and homogeneous
  4. Cover the dough and let it rest for 10 minutes to make it easier to roll out
  5. Heat the olive oil in a pan and sauté the onion for 2 minutes over high heat
  6. Add the tomato, heart-of-palm, salt, pepper, herbs, oregano, and olives
  7. Cook the filling for 5 minutes over medium heat, stirring well, then turn off the heat
  8. Let the filling cool completely before assembling the empanadas
  9. Roll out portions of the dough with a rolling pin until 2mm thick
  10. Cut circles of dough using a pastry cutter or the rim of a large glass
  11. Distribute the filling in the center, fold the dough, and seal the edges by pressing with your fingers
  12. Place on a baking sheet, brush with the egg yolk, and bake in a preheated oven at 200°C for 25 minutes

Observations

The empanada is a classic that has won over Brazilian tables due to its versatility. This version features a dough that melts in your mouth and a heart-of-palm filling that is simple to prepare. You can vary the flavor by using chicken, beef, or tuna. The secret is to let the filling cool completely before sealing the dough to ensure crispiness and prevent it from opening in the oven.
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Preparation method

Step-by-step images

Step 1

Mix the flour, butter, and salted water gradually in a medium bowl

Mix the flour, butter, and salted water gradually in a medium bowl
Step 2

Work the mixture with your hands until you obtain a uniform dough that no longer sticks to your fingers

Work the mixture with your hands until you obtain a uniform dough that no longer sticks to your fingers
Step 3

Knead the dough on a floured surface until it becomes smooth and homogeneous

Knead the dough on a floured surface until it becomes smooth and homogeneous
Step 4

Cover the dough and let it rest for 10 minutes to make it easier to roll out

Cover the dough and let it rest for 10 minutes to make it easier to roll out
Step 5

Heat the olive oil in a pan and sauté the onion for 2 minutes over high heat

Heat the olive oil in a pan and sauté the onion for 2 minutes over high heat
Step 6

Add the tomato, heart-of-palm, salt, pepper, herbs, oregano, and olives

Add the tomato, heart-of-palm, salt, pepper, herbs, oregano, and olives
Step 7

Cook the filling for 5 minutes over medium heat, stirring well, then turn off the heat

Cook the filling for 5 minutes over medium heat, stirring well, then turn off the heat
Step 8

Let the filling cool completely before assembling the empanadas

Let the filling cool completely before assembling the empanadas
Step 9

Roll out portions of the dough with a rolling pin until 2mm thick

Roll out portions of the dough with a rolling pin until 2mm thick
Step 10

Cut circles of dough using a pastry cutter or the rim of a large glass

Cut circles of dough using a pastry cutter or the rim of a large glass
Step 11

Distribute the filling in the center, fold the dough, and seal the edges by pressing with your fingers

Distribute the filling in the center, fold the dough, and seal the edges by pressing with your fingers
Step 12

Place on a baking sheet, brush with the egg yolk, and bake in a preheated oven at 200°C for 25 minutes

Place on a baking sheet, brush with the egg yolk, and bake in a preheated oven at 200°C for 25 minutes
Final result

Simple Homemade Empanada with Crispy Dough (Empanada)

Simple Homemade Empanada with Crispy Dough (Empanada)

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