Brazilian recipe
Crispy Homemade Chicken Nuggets (Receita de nuggets de frango)
Craft these crispy, golden chicken nuggets in your own kitchen. This straightforward recipe offers a wholesome, delicious alternative to store-bought versions, perfect for quick lunches or snacks.
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Ingredients
1 kg boneless, skinless chicken breast
1 liter water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
Where to find ingredients
You can find all these staples at any local grocery store. Look for fresh chicken breast in the meat department. If you prefer a crunchier crust, Japanese-style panko breadcrumbs are an excellent substitute for standard breadcrumbs, though the classic texture is achieved with regular dry breadcrumbs found in the baking aisle.
Preparation method
- Place the water in a medium saucepan and add the chicken bouillon cubes.
- Bring the water to a boil over medium-high heat.
- While waiting for the water to boil, cut the chicken breast into nugget-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pot, drain thoroughly, and let the pieces cool down for a few minutes.
- While the chicken is cooling, whisk the eggs in a bowl with oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Next, dredge the chicken in the breadcrumbs, ensuring all sides are evenly coated.
- Heat enough oil for deep frying in a deep pan or pot over high heat.
- Fry the breaded nuggets for 2 to 3 minutes, or until they reach a deep golden brown and crispy texture.
- Remove the nuggets from the oil and drain on a plate lined with paper towels to remove excess grease.
Observations
Chicken nuggets are a classic, versatile snack that works just as well for a quick meal as they do for casual entertaining. By making them at home using fresh chicken breast, you get a much better flavor profile and complete control over the quality of ingredients, avoiding the additives found in processed options. This recipe is a crowd-pleaser for both kids and adults, and serves perfectly as a crowd-pleasing appetizer, a side dish, or even a light main course.
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