Brazilian recipe
Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn to make a flavorful burrito featuring a corn-flour batter adapted for the Brazilian palate, filled with seasoned ground beef, crisp salad, and melted cheese.
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Ingredients
1/2 cup all-purpose flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Ground beef, sautéed and seasoned to taste
Lettuce, thinly shredded
Tomato and onion, finely diced
Queijo prato, sliced or shredded
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Ground beef, sautéed and seasoned to taste
Lettuce, thinly shredded
Tomato and onion, finely diced
Queijo prato, sliced or shredded
Where to find ingredients
Find the corn flour, margarine, and fresh produce at any local grocery store or supermarket. Queijo prato is a specific Brazilian cheese; if you cannot find it at a specialty international grocer, you may use a mild, semi-soft melting cheese like Havarti or Gouda as a substitute.
Preparation method
- Combine the flours, margarine, salt, and water gradually until you reach a batter consistency similar to pancake batter.
- Heat a non-stick skillet and pour in a portion of the batter, spreading it so it stays slightly thick.
- Cook the flatbread on both sides until firm and lightly golden.
- Place a portion of the sautéed ground beef in the center of the flatbread, spreading it gently.
- Distribute a layer of lettuce over the beef to add a fresh crunch.
- Add the diced tomato and onion on top, including your preferred sauces if desired.
- Finish by layering the Queijo prato over the entire filling.
- Fold the edges of the flatbread toward the center, carefully closing the burrito to ensure the filling stays secure.
Observations
This recipe showcases a Brazilian take on the burrito, using a light, thin corn-flour batter that replaces the traditional wheat tortilla. It is a practical preparation, ideal for a hearty snack or a quick dinner. Pro tip: have your assembly ingredients prepped and ready to go to streamline the process and keep the filling hot.
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