Brazilian recipe
Homemade Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic, light, and airy Brazilian snack, these sour cassava starch biscuits are perfectly crisp and a wonderful companion for your afternoon coffee.
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Ingredients
2 cups sour cassava starch (polvilho azedo)
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find sour cassava starch (often labeled as 'polvilho azedo' or 'fécula de mandioca azeda') at Latin American specialty markets or well-stocked international food aisles in major Canadian grocery chains. If you cannot find the sour variety, tapioca starch can be used, though it will lack the signature tang.
Preparation method
- In a large mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually incorporate the hot water, mixing constantly until you achieve a smooth, uniform dough.
- Transfer the mixture into a piping bag or a sturdy plastic bag with a small corner snipped off.
- Pipe the dough onto a non-greased baking sheet into ring shapes or your preferred form.
- Place in an oven preheated to 250°C (480°F).
- Bake until the biscuits are golden brown and crisp.
Observations
The Biscoito de polvilho azedo is a beloved traditional Brazilian snack, celebrated for its unique crunchy texture and a distinctively subtle tang. This versatile snack is perfect for casual grazing and pairs beautifully with savory dips or spreads. Making these at home is quite straightforward, requiring only a handful of pantry staples and a simple process that anyone can master.
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