Brazilian recipe
Creamy Chicken Dumplings with Queijo Minas (Bolinhas de frango cremosas com queijo minas)
A traditional Brazilian comfort food featuring soft potato dough filled with shredded chicken and Queijo Minas, baked in a rich, velvety tomato sauce.
0.0 / 5 by 0 Reviews
Ingredients
1 kg chicken breast
1 kg potatoes
1 pinch of salt (for boiling the chicken)
Salt to taste (for boiling the potatoes)
1 tbsp butter
1 whole egg
1 pinch of freshly grated nutmeg
Cornstarch, as needed to reach the right consistency
1 can (approx. 340g) tomato sauce
1 can (approx. 300ml) table cream (creme de leite)
50 g grated Parmesan cheese
500 g Queijo Minas fresco
Black olives, chopped (optional)
Dried oregano to taste
1 kg potatoes
1 pinch of salt (for boiling the chicken)
Salt to taste (for boiling the potatoes)
1 tbsp butter
1 whole egg
1 pinch of freshly grated nutmeg
Cornstarch, as needed to reach the right consistency
1 can (approx. 340g) tomato sauce
1 can (approx. 300ml) table cream (creme de leite)
50 g grated Parmesan cheese
500 g Queijo Minas fresco
Black olives, chopped (optional)
Dried oregano to taste
Where to find ingredients
You can find most ingredients at standard Canadian grocery stores. Queijo Minas fresco is a specific Brazilian white cheese; check local Latin American specialty markets or international food sections. If you cannot find Queijo Minas, a fresh, mild, and non-melting farmer's cheese or a very firm Queso Fresco can be used as a substitute, though the texture will be slightly different from the original.
Preparation method
- Boil the chicken breast in salted water until tender. Drain, shred, and set aside.
- In a saucepan, combine the shredded chicken with the tomato sauce and simmer for a few minutes. Set aside.
- Boil the potatoes in salted water until very tender.
- Drain the potatoes and mash them while still hot using a potato ricer or fork.
- Add the butter, egg, grated nutmeg, and salt to taste into the mashed potatoes.
- Gradually incorporate the cornstarch, mixing until you have a firm and pliable dough.
- Shape the potato dough into small, uniform balls.
- Cut the Queijo Minas into small, bite-sized cubes.
- Flatten each potato ball slightly, insert a cube of Queijo Minas and a few chopped black olives if using.
- Seal the balls tightly to ensure the filling stays inside during the baking process.
- Arrange the stuffed potato dumplings in a circle inside a baking dish.
- Pour the chicken and tomato sauce mixture into the center of the dish, between the dumplings.
- Drizzle the table cream evenly over the dumplings and the chicken mixture.
- Sprinkle the grated Parmesan cheese over the top.
- Add oregano to taste.
- Bake in a preheated oven at 180°C (350°F) for approximately 20 to 30 minutes, or until bubbling and golden brown.
Observations
These chicken dumplings are a classic staple of Brazilian home cooking, perfect for when you want a satisfying and savory treat for family gatherings, parties, or a special weekend snack. The dumplings are crafted from a soft, tender potato dough, stuffed with a flavorful mix of shredded chicken and traditional Queijo Minas. They are then nestled into a rich, creamy tomato sauce and baked until golden and bubbly. The final dish is the ultimate comfort food, balancing the softness of the potatoes with the savory, melting cheese and the richness of the cream-based sauce.
Get ready to impress your guests with these golden-baked gems that highlight the signature harmony of fluffy potato, succulent filling, and a velvety finish.
Get ready to impress your guests with these golden-baked gems that highlight the signature harmony of fluffy potato, succulent filling, and a velvety finish.
Ratings and comments