Brazilian recipe
Homemade Cheese Empadinha: Simple Recipe (Empadinha de queijo)
These delightful mini cheese pies are perfect for snacks or gatherings. Featuring a buttery, flaky crust and a smooth, savory cheese filling, they are a breeze to prepare at home.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small Queijo Minas, cubed
1 cup whole milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small Queijo Minas, cubed
1 cup whole milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, at room temperature
Salt to taste
Where to find ingredients
You can find all-purpose flour, butter, and eggs in the baking aisle of any local Canadian supermarket. Queijo Minas is a unique Brazilian fresh cheese; if unavailable, a high-quality fresh white cheese or a mild queso fresco from international markets can serve as a suitable substitute.
Preparation method
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons of room-temperature butter, the egg yolk, and a pinch of salt.
- Using your fingertips, work the mixture until it reaches a homogeneous, crumbly consistency.
- In a blender, combine the whole eggs, your choice of grated or cubed cheese, the remaining tablespoon of butter, and the milk.
- Press the dough into the bottom and up the sides of individual tartlet or empada molds.
- Pour the blended cheese filling into the lined molds, ensuring you do not fill them all the way to the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden brown and the pastry is fully cooked.
Observations
The empadinha de queijo is a beloved savory classic in Brazilian cuisine, popular as a party appetizer, a quick afternoon snack, or a flavorful side dish.
This recipe balances effortless preparation with the irresistible charm of a golden, flaky pastry shell and a rich, satisfying cheese filling. It is a versatile choice that caters to all tastes, making it an excellent go-to when you need a crowd-pleasing and straightforward treat.
This recipe balances effortless preparation with the irresistible charm of a golden, flaky pastry shell and a rich, satisfying cheese filling. It is a versatile choice that caters to all tastes, making it an excellent go-to when you need a crowd-pleasing and straightforward treat.
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