Brazilian recipe
Pão de queijo (Pão de queijo)
This classic Brazilian cheese bread, crafted with a simple milk base, is beloved for its delightful flavor and ease of preparation.
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Ingredients
1 cup milk
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100g grated cheese
1 cup oil
3 whole eggs
3 cups sweet cassava starch
100g grated cheese
Where to find ingredients
Find sweet cassava starch (polvilho doce) at international grocers or specialty Latin American food shops in Belize. You can substitute the cheese with a firm, salty variety like Cotija or a dry Queso Fresco if the specific Brazilian variety is unavailable.
Preparation method
- Bring the milk to a boil and let it cool slightly.
- Combine all ingredients except for the grated cheese in a blender.
- Blend the mixture until smooth.
- Fold in the grated cheese as the final step.
- Pulse or blend briefly once more to incorporate the cheese.
- Pour the batter into individual greased molds or muffin tins.
- Preheat the oven and bake until golden brown.
- Ensure they are firm to the touch before removing from the oven.
- Let them cool for a few minutes before unmolding.
- Serve warm for the best texture.
Observations
This pão de queijo recipe is a straightforward and traditional classic, ideal for a morning snack or afternoon tea. Made with sweet cassava starch (polvilho doce), milk, oil, and eggs, the secret lies in the grated cheese, which provides its signature savory profile. The preparation is quick, resulting in delicious rolls that are perfectly crispy on the outside and wonderfully chewy on the inside.
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