Brazilian recipe
Homemade Cheese Empadinha (Empadinha de queijo)
A delightful recipe for savory cheese pies, perfect for snacks or gatherings. Featuring a crisp, buttery crust and a rich, creamy cheese center, they are a breeze to bake.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan or 1/2 small Queijo Minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
2 whole eggs
250 grams grated Parmesan or 1/2 small Queijo Minas, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
Where to find ingredients
You can find all-purpose flour, butter, eggs, and milk at any standard supermarket in Belize. For the cheese, look for Parmesan in the dairy section; for the authentic Brazilian touch, seek out specialty markets or deli counters for Queijo Minas, or use a mild, firm white cheese as a substitute.
Preparation method
- In a mixing bowl, combine the flour, the 3 tablespoons of softened butter, the egg yolk, and the salt.
- Using your fingertips, work the ingredients together until the dough becomes consistent and crumbly.
- In a blender, mix the whole eggs, the cheese, the remaining tablespoon of butter, and the milk until smooth.
- Line the bottoms and sides of individual pie tins with the prepared dough.
- Pour the blended filling into the tins, leaving a small gap at the top to prevent overflowing.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden brown and the crust is cooked through.
Observations
The empadinha de queijo is a staple savory pastry in Brazilian culinary tradition, cherished at parties, as a quick snack, or as a flavorful side dish.
This recipe balances convenience with an irresistible taste, showcasing a perfectly crumbly crust filled with a decadent cheese mixture. It is a versatile choice that pleases every palate, making it an excellent go-to for those looking for a homemade, crowd-pleasing treat.
This recipe balances convenience with an irresistible taste, showcasing a perfectly crumbly crust filled with a decadent cheese mixture. It is a versatile choice that pleases every palate, making it an excellent go-to for those looking for a homemade, crowd-pleasing treat.
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