Brazilian recipe
Easy Ham and Cheese Risoles (Risole de presunto e queijo e)
Learn how to make creamy, golden-brown ham and cheese risoles at home. This classic Brazilian savory pastry is the perfect bite-sized snack for any gathering.
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Ingredients
2 cups of milk
1 tablespoon of butter or margarine
1 teaspoon of salt
2 cups of all-purpose flour
200g of ham, sliced and chopped
300g of mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
1 tablespoon of butter or margarine
1 teaspoon of salt
2 cups of all-purpose flour
200g of ham, sliced and chopped
300g of mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
Where to find ingredients
You can find all-purpose flour, butter, and eggs at local supermarkets or grocery stores. Mozzarella and ham are readily available in the deli section. For breadcrumbs, you can use store-bought versions or create your own by processing dry, toasted bread. Deep-frying oil is available in the baking or cooking oil aisle of any neighborhood market.
Preparation method
- In a medium pot, bring the milk, butter, and salt to a boil.
- Once the mixture reaches a boil, add the 2 cups of flour all at once.
- Stir vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough.
- Continue cooking over low heat, stirring constantly, until the dough pulls away cleanly from the bottom of the pan.
- Transfer the dough to a clean, smooth surface, such as a countertop, and knead it well while it is still warm.
- Roll out the dough using a rolling pin or by hand until it reaches a thin, uniform thickness.
- Use the rim of a glass to cut out circular discs from the rolled dough.
- Place a portion of the chopped ham and mozzarella in the center of half of the dough circles.
- Fold over or cover with the remaining discs, pressing the edges firmly to seal and form the classic crescent shape.
- Dip each risole into the beaten eggs and then dredge thoroughly in breadcrumbs, ensuring an even coating.
- Heat enough oil in a deep skillet or heavy pot and fry the risoles until they are golden brown on all sides.
- Remove the fried risoles with a slotted spoon and place them on paper towels to drain any excess oil.
Observations
The ham and cheese risole is a quintessential Brazilian fried pastry, widely cherished for its soft, tender dough and flavorful, molten filling. Its versatility makes it a standout choice for parties, casual snacks, or savory side dishes. This streamlined recipe ensures a delicious, homemade result, perfect for those seeking a comforting treat that is both simple to prepare and satisfying to eat.
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