Brazilian recipe
Homemade Beef Croquettes: A Classic Recipe (Croquete de carne)
Master the art of making beef croquettes with a golden, crispy crust and a tender, flavorful center. This traditional Brazilian appetizer is a crowd-pleaser.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley and chives (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley and chives (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep frying
Where to find ingredients
You can find all these ingredients at local supermarkets or neighborhood markets. Look for 'cheiro-verde' at fresh produce stalls, which is a traditional mix of parsley and scallions used in Brazilian cooking.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and cheiro-verde.
- Place over medium heat and bring the mixture to a boil.
- Once boiling, gradually add the all-purpose flour, stirring constantly.
- Continue to cook and stir until the dough pulls away completely from the bottom of the pan, forming a uniform mass.
- Remove the dough from the pan and spread it over a clean, cool surface, such as marble or a countertop, to let it cool.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, cooking thoroughly until the meat is browned and any excess liquid has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the cooked ground beef into the cooled dough and mix well until the ingredients are fully combined.
- Shape the mixture into croquettes of your desired size.
- Prepare a breading station: whisk the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg, then roll it in the breadcrumbs, ensuring an even coating.
- Heat plenty of vegetable oil in a deep pot or deep fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve the croquettes warm as an appetizer.
Observations
The 'croquete de carne' is an iconic Brazilian snack, highly favored for social gatherings, parties, or as a savory treat at any time. The magic lies in the contrast between the crunchy exterior and the well-seasoned ground beef filling, making it an irresistible choice for any menu.
This guide provides the essential steps to achieve the perfect consistency for the dough and a deeply flavorful filling. By following these instructions, you will create a classic appetizer that is sure to be the highlight of your next gathering with friends and family.
This guide provides the essential steps to achieve the perfect consistency for the dough and a deeply flavorful filling. By following these instructions, you will create a classic appetizer that is sure to be the highlight of your next gathering with friends and family.
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