Brazilian recipe
Creamy Chicken Dumplings with Queijo Minas (Bolinhas de frango cremosas com queijo minas)
A comforting Brazilian favorite featuring soft potato dumplings stuffed with shredded chicken and fresh Queijo Minas, baked in a rich, creamy sauce.
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Ingredients
1 kg chicken breast
1 kg potatoes
1 pinch salt (for cooking the chicken)
Salt to taste (for cooking the potatoes)
1 tablespoon butter
1 whole egg
1 pinch grated nutmeg
Cornstarch, as needed for consistency
1 can tomato sauce
1 can table cream (creme de leite)
50 g grated Parmesan cheese
500 g Queijo Minas fresco
Chopped black olives (optional)
Dried oregano to taste
1 kg potatoes
1 pinch salt (for cooking the chicken)
Salt to taste (for cooking the potatoes)
1 tablespoon butter
1 whole egg
1 pinch grated nutmeg
Cornstarch, as needed for consistency
1 can tomato sauce
1 can table cream (creme de leite)
50 g grated Parmesan cheese
500 g Queijo Minas fresco
Chopped black olives (optional)
Dried oregano to taste
Where to find ingredients
You can find chicken, potatoes, dairy, and canned goods at local grocery stores in Belize, often in the produce or refrigerated aisles. If Queijo Minas is unavailable, a firm, mild fresh farmer's cheese or even a young white Queso Fresco works as a suitable substitute to mimic the original texture and flavor profile.
Preparation method
- Boil the chicken breast in salted water until tender; drain, shred, and set aside.
- Combine the shredded chicken with the tomato sauce in a pan and cook for a few minutes; set aside.
- Boil the potatoes in salted water until soft.
- Drain the potatoes and mash them while still hot using a ricer or fork.
- Mix the butter, egg, nutmeg, and salt into the mashed potatoes.
- Gradually add cornstarch, kneading until you achieve a firm, pliable dough.
- Shape the potato dough into small balls.
- Cut the Queijo Minas into small cubes.
- Stuff each potato ball with a cheese cube and, if using, a few pieces of chopped black olives.
- Seal the balls tightly to ensure the filling stays inside during the cooking process.
- Arrange the stuffed balls in a circular pattern inside a baking dish.
- Spoon the chicken and tomato sauce mixture into the center of the dish, between the balls.
- Pour the table cream over the dumplings and the chicken.
- Sprinkle with the grated Parmesan cheese.
- Season with dried oregano.
- Bake in a preheated oven at 180°C for approximately 20-30 minutes, or until the top is golden and bubbling.
Observations
These chicken dumplings are a staple of Brazilian comfort food, perfect for family gatherings or special snacks. The process involves crafting a tender potato dough, filling it with seasoned shredded chicken and fresh Queijo Minas, and baking the assembly in a savory, creamy tomato-based sauce until golden brown. The contrast between the soft potato exterior and the molten cheese center creates a satisfying, hearty dish that is sure to please any crowd.
Enjoy the harmonious blend of textures and flavors in this classic preparation. Each bite offers the delicate taste of potato paired with the richness of the cheese and the zest of the creamy sauce, making for a truly memorable culinary experience.
Enjoy the harmonious blend of textures and flavors in this classic preparation. Each bite offers the delicate taste of potato paired with the richness of the cheese and the zest of the creamy sauce, making for a truly memorable culinary experience.
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