Brazilian recipe
Quick and Easy Onion Snack Strips (Tira gosto de cebola e)
These crunchy, savory onion strips are a crowd-pleasing appetizer, perfect for casual gatherings. A simple recipe using pantry staples.
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Ingredients
2 cups all-purpose flour
1/2 cup margarine
1 tablespoon baking powder
1 envelope onion soup mix
1/2 cup milk
1/2 cup margarine
1 tablespoon baking powder
1 envelope onion soup mix
1/2 cup milk
Where to find ingredients
All ingredients can be found in the baking and dry goods aisles of local grocery stores or supermarkets in Belize. Onion soup mix is commonly available in the soup or seasoning sections.
Preparation method
- In a mixing bowl, combine the all-purpose flour, margarine, baking powder, and the envelope of onion soup mix.
- Gradually add the milk, kneading the mixture until a smooth, uniform dough forms.
- On a lightly floured surface, roll out the dough using a rolling pin.
- Cut the rolled dough into thick strips.
- Arrange the strips on a baking sheet that has been greased and lightly floured.
- Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until they turn golden and crunchy.
Observations
Onion Snack Strips are a delicious and straightforward appetizer that works well for any occasion, from informal get-togethers to larger parties.
Crafted with simple pantry ingredients, this snack stands out for its ease of preparation and the bold, savory punch of onion seasoning that everyone loves. Its signature crunch makes it truly irresistible.
This recipe is ideal for anyone looking for a quick and budget-friendly snack option. Follow the steps below to whip up a batch that will impress your guests.
Crafted with simple pantry ingredients, this snack stands out for its ease of preparation and the bold, savory punch of onion seasoning that everyone loves. Its signature crunch makes it truly irresistible.
This recipe is ideal for anyone looking for a quick and budget-friendly snack option. Follow the steps below to whip up a batch that will impress your guests.
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