Brazilian recipe
Creamy Beef Croquettes (Croquete cremoso de carne)
A flavorful recipe for creamy ground beef croquettes featuring potatoes and requeijão. These snacks offer a satisfying crispy exterior with a velvety, melt-in-the-mouth center.
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Ingredients
400g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 shallow tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 shallow tablespoons requeijão cremoso
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
You can find these ingredients at local neighborhood grocery stores or supermarkets. For the authentic Brazilian touch, look for requeijão cremoso in the dairy or international foods aisle. If unavailable, a high-quality cream cheese or a thick béchamel sauce can serve as a substitute, though the texture will vary.
Preparation method
- Cook the ground beef in boiling salted water until thoroughly done.
- Boil the potatoes in salted water until they are soft.
- Mash the cooked potatoes into a smooth puree using a ricer or masher.
- Grate the onion and finely chop the parsley and scallions.
- In a large mixing bowl, combine the cooked ground beef, potato puree, grated onion, chopped herbs, requeijão cremoso, salt, and black pepper.
- Knead the mixture well until you achieve a smooth and uniform dough.
- Lightly dust your hands with all-purpose flour and shape the mixture into individual croquettes.
- If the dough feels too sticky to handle, gradually incorporate a little more all-purpose flour.
- Dip each shaped croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are evenly coated on all sides.
- Fill a deep pan or pot with enough oil for frying and heat over medium-high heat.
- Fry the croquettes in the hot oil until they are deep golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain on paper towels to remove any excess oil.
- Serve the croquettes while they are still warm.
Observations
Creamy beef croquettes are a beloved snack, perfect for entertaining or as a comforting appetizer. This recipe marries the heartiness of ground beef with the rich, smooth consistency of requeijão and the delicate texture of mashed potatoes. The golden-brown, crispy shell provides the perfect contrast to the creamy filling, making these a standout treat for gatherings.
While making croquettes from scratch requires a bit of patience, the outcome is well worth the effort. By using simple, high-quality ingredients, you can prepare a crowd-pleasing snack that hits the spot every time. Follow the steps below to achieve that signature golden crunch.
While making croquettes from scratch requires a bit of patience, the outcome is well worth the effort. By using simple, high-quality ingredients, you can prepare a crowd-pleasing snack that hits the spot every time. Follow the steps below to achieve that signature golden crunch.
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