Brazilian recipe
Classic Homemade Bolinho de Chuva (Bolinho de chuva)
A traditional Brazilian treat, these light and fluffy fried dough bites are a quintessential afternoon snack perfectly paired with coffee.
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Ingredients
2 eggs
1 teaspoon ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
All ingredients are readily available at local supermarkets or neighborhood grocery shops. For the best texture, ensure your baking powder is fresh and use standard all-purpose flour. Vegetable oil with a high smoke point is recommended for frying.
Preparation method
- Crack the 2 eggs into a large mixing bowl
- Add the sugar (1/2 cup) and the milk (1 cup)
- Whisk thoroughly with a wire whisk or a fork until you achieve a smooth mixture
- Gradually incorporate the all-purpose flour (2 1/2 cups), stirring continuously to prevent any lumps from forming
- The batter should reach a creamy, slightly thick consistency, dropping slowly from a spoon
- Gently fold in the baking powder (1 tablespoon) until fully incorporated
- Avoid overmixing the batter
- In a deep pot, heat a generous amount of vegetable oil over medium heat
- Ensure there is enough oil to allow the dough bites to be fully submerged
- Heat the oil until it reaches approximately 180°C
- Test the temperature by dropping a small piece of batter into the hot oil
- If it bubbles and rises slowly to the surface, the oil is at the ideal temperature
- Use two spoons to shape small portions of the batter
- Carefully drop the portions into the hot oil, frying only a few at a time to keep the oil temperature steady and ensure even browning
- Fry the dumplings until they are golden brown on all sides
- Turn them during the frying process, if necessary, to achieve a uniform color
- Remove the fried dumplings with a slotted spoon and place them on paper towels to drain any excess oil
- In a shallow dish, combine the sugar (1 cup) with the ground cinnamon (1 teaspoon)
- Roll the warm dumplings in the cinnamon-sugar mixture until coated
- Serve immediately while fresh and enjoy
Observations
Bolinhos de chuva are a staple of Brazilian home cooking, cherished for their straightforward preparation and comforting flavor. They are the ideal accompaniment for a fresh pot of coffee or tea, evoking a sense of nostalgia and home-cooked warmth in every bite.
This recipe is beginner-friendly, relying on pantry staples and a simple technique. The result is a batch of golden, crispy spheres that remain tender and soft inside, finished with a classic dusting of cinnamon sugar that satisfies any sweet tooth.
This recipe is beginner-friendly, relying on pantry staples and a simple technique. The result is a batch of golden, crispy spheres that remain tender and soft inside, finished with a classic dusting of cinnamon sugar that satisfies any sweet tooth.
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