Brazilian recipe
Savory Corn Dumplings with Cheese (Pamonha salgada)
Learn how to craft creamy, savory corn dumplings using fresh corn and cheese. This traditional, comforting treat is perfect for a satisfying snack or meal.
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Ingredients
12 ears of fresh corn with husks, cleaned
2 teaspoons salt
3 tablespoons grated Minas or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
2 teaspoons salt
3 tablespoons grated Minas or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
Where to find ingredients
You can find fresh corn on the cob at local farmers' markets or vegetable stands. If fresh husks are unavailable, food-grade corn husks can often be sourced from specialized Latin American grocery suppliers. For the cheese, a firm white cheese like Queso Fresco can serve as a substitute for Minas, while standard grated Parmesan is widely available in local supermarkets.
Preparation method
- Carefully remove the corn husks, keeping several intact for assembly.
- Cut the corn kernels off the cobs using a sharp knife.
- Place the kernels in a blender and process until finely ground.
- Add the milk to the corn mixture and process again until smooth.
- Pass the mixture through a coarse sieve to remove fibers and create a silky cream.
- Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese.
- Clean the reserved husks thoroughly under running water.
- Shape the husks into small pouches to form individual portions.
- Fill each pouch with the corn cream, folding the ends tightly and securing them with kitchen twine.
- Place the pamonhas into a pot of boiling water.
- Boil for approximately 10 minutes until they become firm.
- Remove the pamonhas from the water, drain well, and serve warm or at room temperature.
Observations
The savory pamonha is a classic delicacy that highlights the natural sweetness of fresh corn balanced by a savory touch of cheese. This traditional recipe is straightforward to prepare, yielding a creamy and flavorful result that is perfect for sharing. The secret lies in carefully selecting the corn husks and processing the kernels to achieve the perfect texture, ensuring an irresistible aroma of slow-cooked corn.
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