Brazilian recipe
Easy Homemade Sour Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light, crispy polvilho azedo biscuits. Perfectly crunchy and simple to make, these are ideal for a coffee break.
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Ingredients
2 cups sour manioc starch (polvilho azedo)
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find sour manioc starch (polvilho azedo) in the international or Latin American aisle of well-stocked supermarkets or specialty Caribbean grocers. If unavailable, ensure you use the specific 'sour' variant, not the sweet one, to achieve the proper expansion and texture.
Preparation method
- In a large mixing bowl, combine the sour manioc starch, egg yolk, olive oil, milk, and salt.
- Gradually pour in the hot water, mixing continuously until the dough reaches a smooth, consistent texture.
- Transfer the dough into a piping bag or a sturdy plastic bag with a small corner snipped off.
- Pipe the dough into rings or your preferred shapes onto an ungreased baking sheet.
- Place the tray in a preheated oven set to 250°C.
- Bake until the biscuits are lightly golden and crisp throughout.
Observations
The sour starch biscuit, known as biscoito de polvilho azedo, is a traditional Brazilian snack prized for its signature crunch and subtle tangy profile. This versatile treat works beautifully on its own or paired with savory spreads and appetizers. Following this straightforward homemade method, you can easily replicate this airy texture using just a few pantry staples, making it a great go-to for a quick afternoon snack.
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