Brazilian recipe
Pão de queijo
This classic Brazilian cheese bread is a beloved snack, made with simple pantry staples like milk and tapioca starch for a perfect chewy texture.
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Ingredients
1 cup milk
1 cup vegetable oil
3 large eggs
3 cups sweet tapioca flour
100 g grated cheese
1 cup vegetable oil
3 large eggs
3 cups sweet tapioca flour
100 g grated cheese
Where to find ingredients
You can find sweet tapioca flour (polvilho doce) in the international section of well-stocked supermarkets or at local specialty Caribbean and Latin American grocers. Any firm, salty cheese such as Parmesan or a mild aged white cheese works well as a substitute if the traditional Minas cheese is unavailable.
Preparation method
- Bring the milk to a boil and set aside to cool slightly.
- Combine the milk, oil, eggs, and tapioca flour in a blender.
- Blend the mixture until smooth and well-incorporated.
- Add the grated cheese to the blender jar.
- Pulse or blend briefly just to distribute the cheese evenly throughout the dough.
- Grease individual muffin tins or small bun molds.
- Pour the batter into the prepared tins, filling them about three-quarters of the way.
- Preheat your oven to the required temperature.
- Place the tins in the oven and bake until the pães de queijo are golden brown and puffed.
- Remove from the oven and serve warm while the texture is at its best.
Observations
Pão de queijo is a traditional Brazilian staple that is just as perfect for a casual breakfast as it is for an afternoon pick-me-up. By combining sweet tapioca flour, milk, oil, and eggs, you achieve that iconic, irresistible chew. The secret lies in the addition of grated cheese, which gives these bite-sized rolls their signature savory kick. It is a quick and straightforward recipe that delivers golden, crusty exteriors with a soft, airy center every single time.
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