Brazilian recipe
Easy Homemade Ham and Cheese Risoles (Risole de presunto e queijo e)
Master the art of making creamy, golden-crisp ham and cheese risoles at home. This classic Brazilian savory pastry is a perfect snack for gatherings or quick bites.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, sliced and chopped
300 g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, sliced and chopped
300 g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
Where to find ingredients
You can find all-purpose flour, milk, and eggs at local supermarkets like Super Value or Solomon's. Mozzarella, deli ham, and breadcrumbs are available in the refrigerated and dry goods aisles of local grocery stores.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once the mixture reaches a boil, add the 2 cups of flour all at once.
- Stir vigorously with a sturdy spoon until the dough comes together into a uniform consistency.
- Continue cooking over low heat, kneading the dough directly in the pan, until it pulls cleanly away from the bottom.
- Transfer the dough to a clean, flat surface like a countertop and knead well while it is still warm.
- Roll out the dough until thin using your hands or a rolling pin.
- Using the rim of a glass, cut out circular shapes from the dough.
- Place a portion of the chopped ham and mozzarella in the center of half of the dough circles.
- Cover with the remaining circles, pressing firmly along the edges to seal and shape the risoles.
- Dip each risole into the beaten eggs and then dredge in the breadcrumbs, ensuring they are evenly coated.
- Heat sufficient oil in a deep frying pan and fry the risoles until they are evenly golden on all sides.
- Remove the fried risoles with a slotted spoon and drain on paper towels to remove any excess oil.
Observations
The ham and cheese risole is a quintessential Brazilian fried snack, celebrated for its tender, elastic dough and savory, molten filling. Its versatility makes it a reliable go-to for parties, casual snacks, or a comforting treat. This streamlined recipe ensures you achieve a professional, homemade finish, perfect for those seeking a satisfying and straightforward preparation.
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