Brazilian recipe
Homemade Beef Croquettes (Croquete de carne)
Master the art of making crispy, savory beef croquettes. Perfect as an appetizer, this traditional Brazilian snack features a tender filling and a perfectly crunchy shell.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Freshly chopped parsley and scallions (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Freshly chopped parsley and scallions (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
Where to find ingredients
You can find all ingredients at local grocery stores in Nassau or Freeport. For the ground beef, look for a medium-fat content for the best flavor. Fresh produce like onions and herbs are available in the produce section. The 'cheiro-verde' is a classic Brazilian herb blend (parsley and green onions) easily found fresh in local markets.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and cheiro-verde.
- Place over medium heat and bring to a gentle boil.
- Once the mixture reaches a boil, gradually add the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away from the bottom of the pot and forms a smooth, cohesive mass.
- Remove the dough from the heat and spread it onto a clean, cool surface, such as a countertop, to cool down.
- In a separate skillet, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, cooking thoroughly until browned and the liquid has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the seasoned ground beef into the cooled dough and mix thoroughly until the ingredients are fully combined.
- Shape the mixture into your preferred croquette size and form.
- Set up a breading station with two bowls: one containing the lightly beaten eggs and another with the breadcrumbs.
- Dip each croquette into the beaten egg, then roll it in the breadcrumbs, ensuring an even coating.
- Heat a generous amount of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in batches in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain on paper towels to remove excess oil.
- Serve immediately while hot as an appetizer.
Observations
The beef croquette is a staple of Brazilian snack bars and home kitchens, favored for its versatility as a party appetizer or a satisfying midday treat. Its appeal lies in the contrast between the golden, crispy exterior and the well-seasoned, tender minced beef center.
This guide outlines the essential techniques to achieve a smooth dough and a perfectly seasoned, integrated filling. By following these steps, you will create a classic snack that is sure to be the highlight of your next gathering with friends and family.
This guide outlines the essential techniques to achieve a smooth dough and a perfectly seasoned, integrated filling. By following these steps, you will create a classic snack that is sure to be the highlight of your next gathering with friends and family.
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