Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador e)
Discover how to whip up an irresistible homemade quindim with just a few ingredients. This classic, silky-smooth dessert comes together in a flash.
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Ingredients
100g grated cheese
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find grated coconut and cheese at local supermarkets in the baking or dairy aisles. For the eggs and butter, any neighborhood grocery store or provision shop will have these staples.
Preparation method
- Place the eggs, sugar, grated cheese, grated coconut, and butter into your blender.
- Blitz the ingredients until you have a smooth, well-combined batter.
- Grease a 20cm ring mold with butter and dust the entire surface with sugar.
- Pour the prepared mixture into the greased mold.
- Bake in a preheated oven using a bain-marie for approximately 20 minutes, or until the dessert has set.
Observations
Quindim is an iconic staple of traditional kitchens, cherished for its velvety texture and the bold, harmonious blend of coconut and egg yolk flavor. This blender-based method streamlines the entire process, making it an excellent choice for those looking to serve an elegant treat without spending hours in the kitchen. The key lies in the gentle bain-marie cooking process, which ensures the perfect consistency and that signature glossy finish.
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