Brazilian recipe
Classic Simple Sponge Cake (Bolo)
A staple of the Brazilian kitchen, this light and fluffy cake relies on simple pantry ingredients, making it the ideal partner for your afternoon coffee.
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Ingredients
4 large eggs
2 cups granulated sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups granulated sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all these pantry essentials at local supermarkets across Barbados in the baking aisle. If you are out of milk, water is a traditional and perfectly acceptable substitute for this recipe.
Preparation method
- Start by beating the egg whites until stiff peaks form and set aside.
- In a separate bowl, whisk together the egg yolks, your choice of milk or water, flour, and sugar.
- Mix the ingredients using an electric mixer until the batter is smooth and well-combined.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and incorporate it with a soft folding motion.
- Transfer the batter into a previously greased cake tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This essential recipe is cherished for its straightforward preparation and inviting texture. It is the perfect go-to bake for when you are craving a homemade treat without any fuss.
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