Brazilian recipe
Simple Homemade Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and warm aromatics. Ready in minutes and perfect for afternoon tea.
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Ingredients
1 can of condensed milk
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, softened
1 packet (100g) shredded coconut
1 tablespoon baking powder
3 large eggs
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, softened
1 packet (100g) shredded coconut
1 tablespoon baking powder
3 large eggs
Where to find ingredients
You can find all these ingredients at local Barbados supermarkets like Massy Stores or Popular Discounts. Look for the condensed milk and baking supplies in the international or baking aisle. If needed, desiccated coconut can be used as a substitute for fresh shredded coconut.
Preparation method
- Combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar in the blender jug.
- Blend until the mixture is completely smooth and homogeneous.
- Add the baking powder and fold it in gently with a spoon or spatula, or pulse briefly to incorporate.
- Pour the batter into a greased and lightly floured cake tin.
- Bake in a preheated oven at 180°C (350°F) for 30 to 40 minutes, or until a skewer inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool slightly.
- While still warm, slice the cake into squares.
- Toss the individual pieces in granulated sugar before serving.
Observations
This blender cake is a staple of Brazilian home cooking, cherished for its ease and comforting flavor. Whisked together in a blender in no time, it is the ideal choice for those seeking a practical yet indulgent treat to pair with afternoon coffee or tea. The marriage of shredded coconut and the richness of condensed milk creates a moist, flavorful crumb that is undeniably satisfying.
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