Brazilian recipe
Easy Homemade Brazilian Apple Crumble (Torta de maçã crocante)
A traditional Brazilian take on the classic apple crumble, featuring a buttery, sandy crust and a spiced fruit filling that is perfect for a cozy afternoon snack.
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Ingredients
3 cups self-raising flour
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with cinnamon powder (for sprinkling)
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with cinnamon powder (for sprinkling)
Where to find ingredients
Most ingredients like flour, butter, sugar, honey, and cinnamon are staple items found in any local Barbadian supermarket or grocery shop. For the self-raising flour, you can find this in the baking aisle. If you only have plain flour, simply add 1.5 teaspoons of baking powder per cup. The apples, such as Gala or Granny Smith, are usually located in the fresh produce section. If you want to lean into the authentic Brazilian style, ensure the apple slices are quite thin to ensure they soften perfectly during the bake.
Preparation method
- In a mixing bowl, combine the flour with baking powder, butter or margarine, 2 cups of sugar, and the egg yolks
- Using your fingertips or two forks, work the mixture until you get an even crumble
- Grease a medium baking dish with butter or margarine and dust with a little flour if you like
- Place half of the crumble dough into the dish, spreading and pressing it down firmly with a spoon to form an even base
- Arrange the thin apple slices over the dough base
- In a small bowl, mix the orange juice with honey and drizzle it over the apples
- Cover the apples with the remaining crumble dough, spreading it gently without pressing down
- Place in a preheated oven at 180°C and bake for approximately 30 to 40 minutes, or until the top is golden brown
- Remove the tart from the oven and, while it is still warm, sprinkle the sugar and cinnamon mixture generously over the top
- Let it cool slightly before serving. The tart can be enjoyed warm or cold
Observations
This easy apple crumble is a firm favourite in Brazilian kitchens, cherished for being fuss-free and delivering serious comfort food vibes. It is the perfect sweet treat to pair with a hot cup of coffee or as a quick dessert. The beauty of this recipe lies in its simple, sandy crust and the zesty, spiced apple filling that turns wonderfully tender in the oven.
Getting this together is a breeze, making it a great pick if you are looking for an uncomplicated bake. Once finished, you will have a golden, crunchy topping that contrasts perfectly with the soft, cinnamon-kissed apples beneath.
Getting this together is a breeze, making it a great pick if you are looking for an uncomplicated bake. Once finished, you will have a golden, crunchy topping that contrasts perfectly with the soft, cinnamon-kissed apples beneath.
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