Brazilian recipe
Classic Homemade Carrot Cake (Bolo de cenoura)
A timeless recipe for a moist, tender carrot cake with a vibrant golden hue. Simple to whip up and perfect for afternoon tea or dessert.
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Ingredients
3 large carrots (approx. 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tbsp baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tbsp baking powder
Where to find ingredients
Find fresh carrots, eggs, and all-purpose flour at local markets or produce stalls. Vegetable oil and sugar can be found in the baking aisle of any local supermarket. Use a standard fine-grind white sugar for the best crumb texture.
Preparation method
- Peel and chop the carrots into smaller pieces.
- Place the oil, eggs, chopped carrots, and salt into a blender.
- Process until the mixture is completely smooth and homogeneous.
- Gradually add the sugar while continuing to blend until well incorporated.
- In a separate large bowl, whisk together the sifted all-purpose flour and the baking powder.
- Pour the blended liquid mixture over the dry ingredients in the bowl.
- Fold the batter gently with a whisk or spatula until just combined and free of flour lumps.
- Grease a cake pan with butter and lightly dust with sugar.
- Pour the prepared batter into the pan.
- Bake in a preheated oven at 180°C (350°F) for 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
Observations
This carrot cake is a staple of Brazilian home baking, cherished for its light, fluffy texture, delicate sweetness, and the striking orange color derived from fresh carrots. Crafted from everyday pantry staples, it is the quintessential choice for those seeking a comforting, straightforward treat that brings warmth to any table.
Its straightforward preparation makes it highly accessible for beginners, ensuring a consistently excellent result. Serve in generous slices alongside a warm cup of coffee or as a decadent dessert, perhaps finished with a chocolate glaze if you fancy.
Its straightforward preparation makes it highly accessible for beginners, ensuring a consistently excellent result. Serve in generous slices alongside a warm cup of coffee or as a decadent dessert, perhaps finished with a chocolate glaze if you fancy.
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