Brazilian recipe
Quick Chocolate Blender Cake (Bolo)
This classic Brazilian-style chocolate cake is beloved for its convenience and rich flavor, making it a perfect sweet treat for any time of day.
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Ingredients
4 eggs
1 cup milk
1 can leite condensado
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup milk
1 can leite condensado
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
You can find all necessary ingredients at local supermarkets in Bridgetown or nearby districts. Leite condensado is typically available in the international or baking aisle. If needed, high-quality butter can be used as a substitute for margarine, though margarine is the traditional choice for this recipe.
Preparation method
- Start by preheating your oven to 180°C (350°F).
- Combine the eggs, milk, leite condensado, sugar, margarine, flour, cornstarch, and baking powder in a blender and process until the mixture is smooth and well-combined.
- Prepare a 22cm diameter cake pan by lightly greasing it with a little margarine.
- Pour only half of the batter into the prepared pan and scatter the chopped chocolate evenly over the top.
- Complete by pouring the remaining batter over the chocolate layer.
- Bake for approximately 40 minutes, or until the cake is golden brown and firm to the touch.
- Remove from the oven, allow it to cool slightly, and unmold carefully before serving.
Observations
This recipe is incredibly practical, designed for those who want to whip up a delicious treat quickly using a blender. The addition of leite condensado to the batter provides a unique, velvety texture and a delightful depth of sweetness that sets it apart.
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