Brazilian recipe
Simple and Quick "Formigueiro" Cake
Homemade "formigueiro" cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and flavorful batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all these ingredients at most supermarkets and grocery stores. Chocolate sprinkles are usually located in the baking or candy aisle.
Preparation method
- In a large bowl, mix the all-purpose flour, granulated sugar, and cornstarch
- Add the eggs, coconut milk, vegetable oil, and cow's milk gradually, mixing until a homogeneous batter of the desired consistency is achieved
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter, without overmixing
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute them evenly
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at medium temperature (approximately 350°F or 180°C)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The "Formigueiro" Cake (literally "ant hill" cake) is a classic in Brazilian cuisine, loved for its simplicity and fun appearance that resembles an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy batter, with the addition of chocolate sprinkles, provides a unique texture and flavor, making it a practical and delicious recipe for any occasion.
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