Brazilian recipe
Simple and Quick Formigueiro Cake (Bolo formigueiro e)
A classic homemade cake recipe featuring chocolate sprinkles for that fun, speckled look. This light and fluffy treat is perfect for afternoon tea.
0.0 / 5 by 0 Reviews
Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, sugar, cornstarch, vegetable oil, milk, and baking powder in the baking aisle of any local supermarket. Coconut milk and chocolate sprinkles are typically available in the international or baking supplies section.
Preparation method
- In a large mixing bowl, combine the flour, sugar, and cornstarch.
- Add the eggs, coconut milk, vegetable oil, and enough milk to achieve a smooth, consistent batter.
- Whisk the egg whites until stiff peaks form and gently fold them into the batter, being careful not to overmix.
- Finally, fold in the baking powder and chocolate sprinkles, mixing gently to ensure they are evenly distributed.
- Pour the batter into a greased and floured baking pan.
- Place in a preheated oven set to a moderate temperature (approximately 180°C/350°F).
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch.
- Remove from the oven and allow it to cool completely before removing from the pan.
Observations
The Bolo Formigueiro is a staple in Brazilian baking, beloved for its straightforward method and the charming 'ant hill' appearance created by the chocolate sprinkles. Using accessible pantry staples, this cake is a crowd-pleaser for both children and adults, making it an ideal choice for breakfast or an afternoon snack. The soft, airy sponge combined with the texture of the sprinkles offers a unique eating experience, ensuring this remains a practical and delicious recipe for any time of the day.
Ratings and comments