Brazilian recipe
Easy homemade Pamonha cake (Bolo de pamonha e)
This traditional Brazilian Pamonha cake delivers a bold corn flavor and a soft, moist texture, making it a simple yet standout treat for any gathering.
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Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large corn cobs, with ripe and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
2 cups whole milk
12 large corn cobs, with ripe and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
Where to find ingredients
You can find fresh corn at local farmers' markets or the produce section of supermarkets like Massy Stores. Pantry staples such as sugar, oil, eggs, and milk are available in the baking and dairy aisles of any grocery retailer. Parmesan cheese can be found in the deli or refrigerated cheese section.
Preparation method
- Carefully cut the corn kernels from the cobs using a sharp knife or a corn stripper.
- In a blender, combine the corn kernels, eggs, oil, sugar, and milk.
- Blend until the mixture is smooth and creamy.
- If the batter seems too liquid due to the size of the corn kernels, stir in a small amount of all-purpose flour until it reaches a firmer consistency.
- Fold the grated Parmesan cheese into the batter.
- Lastly, stir in the baking powder, mixing gently to ensure it is fully incorporated.
- Grease a large cake pan or several smaller molds with butter and lightly dust with flour.
- Pour the batter into the prepared pans and place them in an oven preheated to 180°C (350°F).
- Bake for approximately 45 minutes, or until the cake is golden brown and feels firm to the touch.
- Insert a toothpick into the center to check if the cake is fully cooked.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
Pamonha cake is a classic Brazilian dessert that perfectly balances the sweetness of fresh corn with a tender, moist crumb. By blending staple ingredients like corn, eggs, and cheese, you can create a practical and delicious dish that captures the authentic taste of corn in a cake format. This versatile recipe can be baked in a large pan or smaller individual molds, serving as an ideal addition to coffee breaks, festive celebrations, or as a special afternoon snack.
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