Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A convenient and classic Brazilian-style banana cake, made using a blender to simplify your daily baking routine.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs (farinha de rosca)
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs (farinha de rosca)
Where to find ingredients
You can find these staples at local supermarkets in the baking or produce aisles. For nanica bananas, check the fresh fruit section at your local market. Breadcrumbs (farinha de rosca) are commonly found in the baking supplies aisle; if unavailable, you can substitute with finely toasted bread crumbs.
Preparation method
- Place the eggs, oil, and bananas in a blender.
- Blend well until you achieve a smooth mixture.
- Set the blended mixture aside.
- In a separate bowl, mix the sugar and breadcrumbs together.
- Pour the blender mixture over the dry ingredients.
- Stir everything carefully until the batter is uniform.
- Transfer the mixture into a previously greased and floured baking pan.
- Place in a low-heat oven and bake until golden brown.
Observations
This recipe is perfect for those seeking a quick and tasty snack, using simple pantry staples you likely already have on hand. The combination of banana with breadcrumbs provides a unique, comforting texture and a deeply satisfying flavor profile.
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