Brazilian recipe
Banana Cake (Bolo de banana)
This traditional banana cake is a beloved Brazilian staple, celebrated for its uncomplicated preparation and deeply comforting flavor profile.
0.0 / 5 by 0 Reviews
Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
You can find all staples at local supermarkets or neighborhood grocers in Barbados. Look for fresh, ripe bananas in the produce section and basic pantry items in the baking aisle.
Preparation method
- Combine the sugar, flour, margarine, milk, and baking powder in a large mixing bowl.
- Whisk the ingredients together until the batter is smooth and well-combined.
- Pour the mixture into a greased and lightly floured cake tin.
- Arrange the banana slices evenly over the top of the batter.
- Generously sprinkle a layer of sugar and cinnamon over the banana slices.
- Bake in a medium-hot oven until the cake is golden brown and firm to the touch.
Observations
A perfect choice for breakfast or a mid-afternoon snack, this cake highlights the fruit’s natural sweetness enhanced by the warm, aromatic notes of cinnamon.
Ratings and comments