iresiphi yase-Brazilian
Inyama yepani esheshayo futhi ehlwabusayo
Inyama yebhodwe ngokuthinta okukhethekile, yaziswa kakhulu ngenxa yokunambitheka kwayo okunamandla kanye nokulungiselela okungenamaphutha. Ilungele ukudla okusebenzayo.
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Izithako
1/2 indebe (itiye) amafutha yemifino
1 i-clove yegalikhi egayiwe
1 u-anyanisi ophakathi oqoshiwe
I-700 g ye-drumstick eqinile inqunywe ibe yi-steaks
2 wezipuni zikasawoti
1 kanye ne-1/2 isipuni se-flavour enhancer (i-monosodium glutamate)
1 utamatisi oqoshiwe
1/2 indebe eluhlaza oqoshiwe
1 isipuni se-tomato unama
3 izinkomishi zamanzi ashisayo
1 isipuni oqoshiwe parsley fresh
1 i-clove yegalikhi egayiwe
1 u-anyanisi ophakathi oqoshiwe
I-700 g ye-drumstick eqinile inqunywe ibe yi-steaks
2 wezipuni zikasawoti
1 kanye ne-1/2 isipuni se-flavour enhancer (i-monosodium glutamate)
1 utamatisi oqoshiwe
1/2 indebe eluhlaza oqoshiwe
1 isipuni se-tomato unama
3 izinkomishi zamanzi ashisayo
1 isipuni oqoshiwe parsley fresh
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Ku-pressure cooker, shisa amafutha ngokushisa okuphezulu.
- Gcoba u-garlic oqoshiwe no-anyanisi imizuzu engu-3, kuze kube nsundu.
- Faka inyama ku-steaks futhi gazinga imizuzu engu-10, ize ishintshe umbala.
- Faka usawoti, isithuthukisi ukunambitheka, utamatisi, upelepele, utamatisi unama namanzi ashisayo.
- Vala umpheki ocindezelayo bese upheka imizuzu engu-30 ngemva kokuba usuqale ukubila.
- Susa i-pan ekushiseni bese ulinda ukucindezela ukukhulula ngokuphelele.
- Vula i-pan, engeza i-parsley eqoshiwe, uhlanganise futhi uphake ngokushesha.
Okubonwayo
Le recipe yokuthosa ibhodwe inikeza ukuhluka okumnandi nokulula ku-classic cuisine yase-Brazilian. Ilungiswe esitokisini esicindezelayo, iqinisekisa inyama ethambile egcwele ukunambitheka ngesikhathi esifushane, iyenze ilungele ukusetshenziswa kwansuku zonke.
Imfihlo ilele ekubhulweni kokuqala kanye nenhlanganisela yezinongo ezithuthukisa ukunambitheka kwenyama, okuyenza ibe inketho eguquguqukayo ejabulisa wonke ulwanga. Khonza ngelayisi elimhlophe kanye nesaladi ukuze uthole ukudla okuphelele.
Imfihlo ilele ekubhulweni kokuqala kanye nenhlanganisela yezinongo ezithuthukisa ukunambitheka kwenyama, okuyenza ibe inketho eguquguqukayo ejabulisa wonke ulwanga. Khonza ngelayisi elimhlophe kanye nesaladi ukuze uthole ukudla okuphelele.
Izilinganiso namazwana