iresiphi yase-Brazilian
ILombo Elilukwe Ngobhekeni Nophayinaphu
I-lombo elilukwe yinto yakudala ekhishini laseBrazil, ehlanganisa ukunambitheka okunamandla kwenyama yenkonyama nokuthambisa kukaphayinaphu.
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Izithako
2 kg we-lombo yenkonyama
250g wobhekeni osikiwe
Izithako ezihlangene ngokunambitheka ozithandayo
Uju lukaphayinaphu lokushelela i-lombo
1 uphayinaphu onqunywe izincane
1 ikhanda likallettuce
250g wobhekeni osikiwe
Izithako ezihlangene ngokunambitheka ozithandayo
Uju lukaphayinaphu lokushelela i-lombo
1 uphayinaphu onqunywe izincane
1 ikhanda likallettuce
Ungazithola kuphi izithako
Izithako eziningi njengenyama yenkonyama, ubhekeni, uphayinaphu, kanye nemifino kungatholwa ezitolo ezinkulu kanye nemakethe.
Indlela yokulungiselela
- Hlola iziphetho namaceleni e-lombo
- Sika inyama ibe yizintambo ezintathu ezilinganayo ubude
- Fafaza izintambo bese uziluka wenze isibopho
- Faka iziqephu zikabhekeni uzungeze isibopho bese usebenzisa izimfologo zamazinyo ukuze uzibophe
- Fafaza i-lombo ujusi likaphayinaphu bese uyiyeka yomile ihora elilodwa
- umbozele inyama ngephepha le-aluminium
- Faka kuhhavini bese ususa iphepha le-aluminium ngemuva kokuqala kokupheka
- Bhaka isikhathi esingangokwengamuntu esingu-1 isikhathi esingangokwengamuntu
- Hlobisa isitsha ngezincane zikaphayinaphu namakhekhe e-lettuce ngaphambi kokudla
Okubonwayo
Le recipe ilungele izikhathi ezikhethekile. Imfihlo iku-marinade nejusi likaphayinaphu, eyenza inyama ithambe, kanti ubhekeni ungeza ukunambitheka okubhenywe okungamelene nakho.
Izilinganiso namazwana