iresiphi yase-Brazilian
Iresiphi yenyama yenkomo eyisitshulu elula
Ukudla kwakudala kwe-Brazilian cuisine, i-vaca atolada ihlanganisa izimbambo zenyama yenkomo ethambile nomdumbula ocwebezelayo. Ngokushesha futhi esihlwabusayo!
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Izithako
2 wezipuni zamafutha
1.5 kg wezimbambo zenkomo, uthathe izingcezu
1 isipuni sejusi kalamula
1 ilitha lamanzi abilayo
500 g umdumbula (umdumbula/umdumbula), ehlutshiwe futhi asikwe zibe izingcezu
1 pepper oqoshiwe (noma ukunambitha)
1 u-anyanisi ophakathi, uthathe izingcezu ezincane
Usawoti ukunambitha
1.5 kg wezimbambo zenkomo, uthathe izingcezu
1 isipuni sejusi kalamula
1 ilitha lamanzi abilayo
500 g umdumbula (umdumbula/umdumbula), ehlutshiwe futhi asikwe zibe izingcezu
1 pepper oqoshiwe (noma ukunambitha)
1 u-anyanisi ophakathi, uthathe izingcezu ezincane
Usawoti ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini elikhulu, ukushisa amafutha phezu kokushisa okuphakathi nendawo.
- Faka izingcezu zezimbambo bese uzithosa kuze kube yigolide nxazonke.
- Gcoba ngejusi kalamula bese wengeza amanzi abilayo.
- Pheka izimbambo phezu kokushisa okuphansi, ne-pan ihlanganiswe kancane, ivuselela ngezikhathi ezithile, kuze kube yilapho inyama ithambile. Uma kunesidingo, engeza amanzi amaningi abilayo ukuze ugcine umswakama futhi uvimbele ukuthi ungomi.
- Faka izingcezu ze-cassava epanini.
- Govuza njalo futhi uqhubeke upheka kuze kube yilapho umdumbula usuvuthwe kahle futhi uthamba, uhlukana kancane futhi usiza ukujiyisa umhluzi.
- Isizini ngopelepele ochotshoziwe bese ulungisa usawoti ukunambitha.
- Faka izingcezu zika-anyanisi phezu kwenyama kanye nomdumbula.
- Vala i-pan bese upheka eminye imizuzu embalwa, kuze kube yilapho u-anyanisi efisa, ngaphandle kokulahlekelwa ukuma kwawo.
- Dlulisa ubambo kanye nomdumbula epulatini, umboze ngezingcezu zika-anyanisi bese uphake ngokushesha.
- Ihambisana kahle nelayisi elimhlophe.
Okubonwayo
I-Vaca atolada isidlo esiqinile nesiduduzayo, esithandwa kulo lonke elaseBrazil. Ukulungiswa kwayo kuhlanganisa ukusutha kwezimbambo zenyama yenkomo nokuthungwa okuthambile komdumbula, okuphumela esitsheni esimnandi nesilula ukusipheka.
Le recipe ilungele isidlo sasemini somndeni noma isidlo sakusihlwa esikhethekile, njengoba ihlaba umxhwele ukunambitheka kwayo nokulula, iyenza isango elihle kakhulu lalabo abafuna ukuthola ukudla okungokwesiko kwe-Brazilian okwengeziwe.
Le recipe ilungele isidlo sasemini somndeni noma isidlo sakusihlwa esikhethekile, njengoba ihlaba umxhwele ukunambitheka kwayo nokulula, iyenza isango elihle kakhulu lalabo abafuna ukuthola ukudla okungokwesiko kwe-Brazilian okwengeziwe.
Izilinganiso namazwana