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iresiphi yase-Brazilian

I-pastel yokugcwalisa inyama yenkomo

Ukugcwaliswa kwenyama yakudala yamakhekhe ase-Brazilian, ukunambitheka kokulinganisa nokuthungwa ukuze kube nomphumela onamanzi nophelele.

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10 iminithi yokulungiselela 20 iminithi yokupheka 1 izingxenye 1208 ukubukwa
I-pastel yokugcwalisa inyama yenkomo

Izithako

2 wezipuni zamafutha
1 u-anyanisi ophakathi oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
500 g yenkomo egayiwe
1 utamatisi oqoshiwe ongenambewu
Usawoti ukunambitha
I-pepper emnyama ukunambitha
Upelepele oluhlaza oqoshiwe

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.

Indlela yokulungiselela

  1. Shisisa amafutha epanini ugcine ukushisa kuphakathi
  2. Gcoba u-anyanisi nesweli kuze kube yilapho eqala ukunsundu kancane
  3. Faka inyama yenkomo epanini
  4. Govuza ngokuqhubekayo ukuze uphule noma yiziphi izigaxa futhi uvumele inyama ibe nsundu ngokulinganayo.
  5. Engeza utamatisi oqoshiwe engxenyeni
  6. Pheka, ugovuze ngezikhathi ezithile kuze kube yilapho wonke umswakama olungiselelwe uhwamuka ngokuphelele.
  7. Isizini ngosawoti kanye nopelepele omnyama, ulungise ngokuya ngokuthanda kwakho.
  8. Vala ukushisa bese uhlanganisa upelepele oluhlaza oqotshiwe
  9. Linda ukuthi ukugcwaliswa kuphole ngokuphelele ngaphambi kokugcwalisa amakhekhe ukuze uqinisekise ukuthi inhlama ihlala injalo.

Okubonwayo

Inhloso eyinhloko yalokhu kugcwaliswa kuwukugcina isomile, ukuvimbela umswakama owedlulele enyameni ekulimazeni i-crispiness yenhlama lapho uthosa. Imfihlo iwukuba uhlanganise ingxube kuze kube yilapho wonke umhluzi uncipha ngokuphelele ngaphambi kokuqeda ukulungiswa.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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