iresiphi yase-Brazilian
I-pastel igcwalisa kalula i-gorgonzola ngama-walnuts
Ukugcwaliswa okunokhilimu nokushwaqayo kwamakhekhe, kuhlanganisa ukunambitheka okujulile kwe-gorgonzola nokuthungwa kwamantongomane. Ilungele izitsha ezihlukahlukene ezinomsoco.
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Izithako
200 g - gorgonzola ushizi
crumbly
100 g - ama-walnuts
ukulunywa
crumbly
100 g - ama-walnuts
ukulunywa
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni, hlanganisa ushizi we-gorgonzola ochotshoziwe nama-walnuts oqoshiwe.
- Hlanganisa ngobumnene izithako zize zihlanganiswe kahle.
- Sebenzisa ukugcwalisa okubandayo enhlama ye-pastel, ulandele imiyalelo yokulungisa inhlama.
Okubonwayo
Lokhu kugcwalisa i-pastel gorgonzola ngama-walnuts kuyindlela eyinkimbinkimbi futhi ehlwabusayo yalabo abafuna ukusungula izitsha ezinomsoco. Inhlanganisela yoshizi oluhlaza okwesibhakabhaka, ne-flavour yayo ebabazekayo futhi ebabayo kancane, kanye ne-crunch yama-walnuts kubangela ukugcwaliswa okulinganiselayo nokumnandi. Ilungele amaphathi, ukudla okulula noma ukumangala kunoma yisiphi isenzakalo, lokhu kugcwaliswa kulula ukulungiselela futhi kuphakamisa ibha ku-pastel yendabuko.
Izilinganiso namazwana