iresiphi yase-Brazilian
Ushizi owenziwe ekhaya pastel ukugcwaliswa
Lungiselela ukugcwaliswa okumnandi kwamakhekhe nge-mozzarella egayiwe kanye noshizi we-parmesan, okunongwe ukunambitha. Kulula futhi kuyashesha ukwenza!
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Izithako
400 g we-mozzarella ushizi osikiwe
I-100 g egayiwe i-parmesan ushizi
I-Oregano ukunambitha
Upelepele omnyama ukunambitha (uyazikhethela)
I-100 g egayiwe i-parmesan ushizi
I-Oregano ukunambitha
Upelepele omnyama ukunambitha (uyazikhethela)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni, hlanganisa i-mozzarella egayiwe kanye noshizi weParmesan osikiwe.
- Engeza i-oregano kanye nopelepele omnyama, uma usebenzisa.
- Hlanganisa zonke izithako kahle kuze kube yilapho ama-seasonings asakazwa ngokulinganayo.
- Sebenzisa ukugcwaliswa okubandayo, ngqo kusuka endishini.
- Lapho uhlanganisa ama-pastries, qiniseka ukuthi uvala imiphetho ngokuqinile ukuvimbela ukugcwaliswa ukuthi kungavuzi ngesikhathi sokulungiselela.
Okubonwayo
Lokhu kugcwalisa ushizi kwe-pastel kuyindlela yakudala futhi ehlwabusayo kakhulu kulabo abafuna ukulungisa amakhekhe enziwe ekhaya ngokuthinta okukhethekile. Inhlanganisela ye-mozzarella noshizi we-parmesan iqinisekisa ukuthungwa okukhilimu kanye nokunambitheka okumangalisayo okujabulisa wonke umuntu. Ilungele labo abafuna inketho esebenzayo nesheshayo ye-snack noma i-snack, futhi ingasetshenziswa kuzo zombili izinguqulo ezithosiwe nezibhakiwe.
Izilinganiso namazwana