iresiphi yase-Brazilian
Pepperoni pastel ukugcwalisa
Lokhu kugcwaliswa kwesoseji e-Calabrian kuwukudla kwakudala kwe-Brazilian cuisine, okwaziswa ngokunambitheka kwakho okumangalisayo kanye nokulungiselela kalula.
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Izithako
300 g we-Calabrian sausage egayiwe
1 u-anyanisi omncane oqoshiwe
I-Oregano ukunambitha
1 u-anyanisi omncane oqoshiwe
I-Oregano ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka isoso se-pepperoni egayiwe kanye no-anyanisi oqoshiwe epanini
- Gcoba izithako phezu kokushisa okuphakathi kuze kube u-anyanisi uthambile futhi isoseji libe nsundu ngokusagolide.
- Susa amafutha amaningi akheke phansi epanini
- Fafaza i-oregano phezu kwengxube bese uvuselela kahle
- Vumela ukugcwalisa kuphole ngokuphelele ngaphambi kokukusebenzisa kumaresiphi akho.
Okubonwayo
Ukugcwaliswa okuhlukahlukene, okulungele ama-pizza, izimpahla ezibhakiwe noma ophaya. Isihluthulelo somphumela omuhle ukuqinisekisa ukuthi ingxube yomile kakhulu futhi ibanda ngaphambi kokuyisebenzisa enhlama.
Izilinganiso namazwana