iresiphi yase-Brazilian
I-palmito enokhilimu kanye nokugcwalisa izimfanzi ze-pastel
I-Creamy palmito kanye nokugcwaliswa kwezimfanzi kwe-pastel: funda ukwenza ukugcwaliswa okungenakuvinjelwa, okumnandi nokulula, okulungele ukudla okulula namasemishi.
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Izithako
I-parsley eqoshiwe ukunambitha
2 ama-clove kagalikhi, oqoshiwe
100 g ukhilimu omusha noma ibhokisi
2 wezipuni kafulawa kakolweni
250g oqoshiwe palmito, uthathe izingcezu ezincane
I-pepper emnyama ukunambitha
Usawoti ukunambitha
1 isipuni sebhotela noma imajarini
1 u-anyanisi ophakathi oqotshwe kahle
200 ml ubisi lonke
Ama-300g ahlanza izimfanzi, igobolondo lisusiwe futhi lihlanzwa
2 ama-clove kagalikhi, oqoshiwe
100 g ukhilimu omusha noma ibhokisi
2 wezipuni kafulawa kakolweni
250g oqoshiwe palmito, uthathe izingcezu ezincane
I-pepper emnyama ukunambitha
Usawoti ukunambitha
1 isipuni sebhotela noma imajarini
1 u-anyanisi ophakathi oqotshwe kahle
200 ml ubisi lonke
Ama-300g ahlanza izimfanzi, igobolondo lisusiwe futhi lihlanzwa
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini, gaya u-anyanisi nesweli ebhotela kuze kukhanye.
- Faka ama-shrimp bese upheka imizuzu embalwa, kuze kube yilapho eshintsha umbala bese ephenduka ebomvu.
- Engeza i-palmito eqoshiwe futhi uhlanganise kahle
- Fafaza ufulawa phezu kwezithako epanini ugovuze uze uhlangane.
- Kancane kancane ungeze ubisi, ugovuze njalo ukuze ugweme izigaxa, uze uthole ukhilimu we-homogeneous.
- Engeza ukhilimu futhi uqhubeke uxuba kuze kube yilapho ukhilimu kakhulu.
- Isizini ngosawoti kanye nopelepele ukunambitha
- Pheka phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho ukugcwaliswa kukhula.
- Susa ekushiseni, engeza i-parsley eqoshiwe futhi uhlanganise kahle
- Vumela ukugcwaliswa kupholile ngokuphelele ngaphambi kokukusebenzisa ukugcwalisa amakhekhe.
Okubonwayo
Lokhu kugcwaliswa kwakudala kuhlanganisa i-palmito ethambile nezimfanzi ezinamanzi, kwakha ukhilimu omnandi onokwakheka kwevelvety. Ilungele ukugcwalisa amakhekhe, kungakhathaliseki ukuthi kuthosiwe noma kubhakiwe, inikeza ukunambitheka okuyinkimbinkimbi kanye nokuthungwa okukhilimu okujabulisa ulwanga oluhlukile. Ukulungiselela kuyashesha futhi kuyasebenziseka, kuqinisekisa ukugcwaliswa okuphelele kokudlala kwakho okumnandi okuzenzela kwakho. Inhlanganisela yezithako iphumela kukhilimu ohlanganisa ukunambitheka okuntekenteke kwe-palmito nobusha bemfanzi, okudala inketho emnandi yezikhathi ezahlukahlukene.
Izilinganiso namazwana