iresiphi yase-Brazilian
Isaladi yendabuko kabhontshisi eyenziwe ekhaya
Iresiphi yakudala, elula futhi ehlwabusayo yase-Brazilian. Sebenzisa ubhontshisi osele ukuze udale isidlo esiduduzayo nesinomsoco ngamaminithi.
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Izithako
1 kanye ne-1/2 inkomishi ubhontshisi ophekiwe (okusele)
2 u-anyanisi omkhulu oqoshiwe
I-steak engu-1 eqoshiwe ibe ama-cubes amancane
1 i-clove yegalikhi egayiwe
1/2 pepper oqoshiwe
1/4 yeklabishi uthathe izingcezu ezinkulu
1 iqanda
Ubhekeni oqoshiwe ukunambitha
1 ithisipuni ye-oregano
1 ithisipuni pepper omnyama
Usawoti ukunambitha
3 wezipuni uviniga
4 amaconsi we-sweetener ye-Culinary
Amanzi (enele ukupheka)
2 u-anyanisi omkhulu oqoshiwe
I-steak engu-1 eqoshiwe ibe ama-cubes amancane
1 i-clove yegalikhi egayiwe
1/2 pepper oqoshiwe
1/4 yeklabishi uthathe izingcezu ezinkulu
1 iqanda
Ubhekeni oqoshiwe ukunambitha
1 ithisipuni ye-oregano
1 ithisipuni pepper omnyama
Usawoti ukunambitha
3 wezipuni uviniga
4 amaconsi we-sweetener ye-Culinary
Amanzi (enele ukupheka)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini, gazinga i-steak eqoshiwe nogalikhi, u-anyanisi nobhekeni kuze kube yigolide.
- Engeza upelepele oqoshiwe bese upheka omunye umzuzu.
- Engeza ubhontshisi ophekiwe, iklabishi enqunywe, amanzi (okwanele ukumboza kancane izithako), usawoti, upelepele omnyama, i-oregano, uviniga kanye ne-sweetener.
- Pheka ngokushisa okuphakathi kuze iklabishi ithambe.
- Njengoba isaladi lisabila, qhekeza iqanda ngqo epanini.
- Gcoba ngamandla ngemfoloko noma uphehle kuze kube yilapho iqanda lipheka futhi umhluzi ujiya kancane.
- Nambitha futhi ulungise isinongo uma kudingeka.
- Khonza kushisa.
Okubonwayo
Le isaladi kabhontshisi iyiresiphi yendabuko yase-Brazilian, ilungele labo abafuna ukusebenzisa ubhontshisi osele ngendlela enobuciko nemnandi. Kuwukudla okuhlukahlukene, okungaphakelwa kushisa njengesitsha esiseceleni noma njengesifundo esikhulu esilula. Ukuba lula kwayo ekulungiseleleni kuyenza ilungele impilo yansuku zonke, iqinisekisa ukunambitheka kanye nokusebenza ekhishini lakho.
Izilinganiso namazwana