iresiphi yase-Brazilian
Isaladi eliluhlaza eline-Kani Kama (Salada verde com kani kama)
Le isaladi eliluhlaza elula futhi esheshayo, eluhlanganisa ukusha kwemifino nokuthambile kwenyama yenhlanzi ecutshunguliwe kanye nesoso elimnandi.
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Izithako
1 cup yelathusi (alface) eqoshiwe
1 cup ye-agrião eqoshiwe
1 cup ye-acelga
4 izinti ze-kani kama
2 spoons ze-mayonnaise elula (light)
1 spoon yekhilimu yobisi (creme de leite) elula (light)
1 spoon ye-agrião eqoshiwe
Amathonsi kalamula ngokuthanda kwakho
1 cup ye-agrião eqoshiwe
1 cup ye-acelga
4 izinti ze-kani kama
2 spoons ze-mayonnaise elula (light)
1 spoon yekhilimu yobisi (creme de leite) elula (light)
1 spoon ye-agrião eqoshiwe
Amathonsi kalamula ngokuthanda kwakho
Ungazithola kuphi izithako
Thola i-kani kama (izinti zenyama yenhlanzi) ezindaweni ezidayisa ukudla okukhethekile noma esigabeni se-seafood (frozen) ezitolo ezinkulu. Imifino efana nelathusi, i-agrião, ne-acelga itholakala kalula ezimakethe zokudla okusha noma ezitolo zemifino zendawo. I-mayonnaise nekhrimu yobisi zingatholakala kunoma yisiphi isitolo sokudla esikhulu esigabeni se-dairy noma sezinkambo zokupheka.
Indlela yokulungiselela
- Vumela izinti ze-kani kama ukuba zithambe ngokuphelele
- Sika izinti phakathi
- Sika isiqephu ngasinye ubude
- Beka elathusi, i-agrião, i-acelga kanye ne-kani kama esitsheni sesaladi
- Faka izinongo emaqabungeni ngendlela othanda ngayo
- Lungisa isoso esitsheni esehlukile ngokuxuba i-mayonnaise, ikhilimu yobisi, i-agrião eqoshiwe kanye namathonsi kalamula
- Goqoza isoso kuze kube yilapho luba bushelelezi
- Hlukanisa isaladi ezitsheni ezincane
- Thela isoso esilungisiwe esaladini ngaphambi kokusiphakela
Okubonwayo
Le recipe ingumdabu wase-Brazil, ekahle kulabo abafuna ukudla okulula, okunomsoco, nokunophudingi wezinkambi ukuze kuphumelele ukunambitheka kwemifino.
Izilinganiso namazwana