iresiphi yase-Brazilian
I-pastel igcwalisa ubhekeni ocwebile
I-pastel emnandi egcwele ubhekeni ocwebezelayo, i-ham, i-mozzarella namaqanda. Ilungele ukudla okulula okusheshayo, okusebenzayo futhi kulula ukwenza. Ukunambitheka kwasekhaya okungenakuvinjelwa!
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Izithako
200 g ubhekeni, oqoshiwe ube ama-cubes amancane
80 g wafaka ama-olives aluhlaza, oqoshiwe
2 amaqanda abilisiwe, oqoshiwe
250 amagremu mozzarella ushizi, oqoshiwe ama-cubes amancane
1 utamatisi omncane ongenambewu, oqoshiwe
150 g we-ham, oqoshiwe ube ama-cubes amancane
80 g wafaka ama-olives aluhlaza, oqoshiwe
2 amaqanda abilisiwe, oqoshiwe
250 amagremu mozzarella ushizi, oqoshiwe ama-cubes amancane
1 utamatisi omncane ongenambewu, oqoshiwe
150 g we-ham, oqoshiwe ube ama-cubes amancane
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini lokuthosa, gazinga ubhekeni oqoshiwe phezu komlilo ophakathi kuze kube yilapho ushubile kakhulu.
- Susa ubhekeni epanini bese ulibeka emathawulani wephepha ukuze ususe amafutha amaningi.
- Esigodini esiphakathi, hlanganisa i-bacon ethosiwe futhi ekhanyiwe ne-ham eqoshiwe, i-mozzarella eqoshiwe, amaqanda abilisiwe aqoshiwe, iminqumo eqoshiwe kanye notamatisi oqoshiwe.
- Hlanganisa zonke izithako ngobumnene uze uthole inhlama e-homogeneous
- Faka efrijini ukugcwaliswa okungenani imizuzu engama-30 ngaphambi kokusebenzisa ukuvumela ukunambitheka kuhlangane futhi ukugcwaliswa kuqine ku-pastel
Okubonwayo
Lokhu kugcwaliswa okukhethekile okuvela ku-pastel kuhlanganisa ukuqina kwe-bacon nokuthambile kwe-ham, ukhilimu we-mozzarella kanye nokuthinta okukhethekile kwamaqanda abilisiwe aqoshiwe. Kuyinketho eguquguqukayo futhi ehlwabusayo kulabo abafuna ukudla okulula okuhlukile, kungaba ngesidlo sasekuseni, ntambama noma njengokudla okulula. Ukulungiswa kwayo okulula nokusheshayo kuyenza ifaneleke kunoma yisiphi isenzakalo, ijabulise wonke ama-palate nge-flavour yayo yangempela neyekhaya.
Izilinganiso namazwana