iresiphi yase-Brazilian
Ukugcwalisa ushizi okwenziwe ekhaya futhi kulula kwe-pastel 4
Ukugcwaliswa okunokhilimu nokumnandi kwamakhekhe, okwenziwe ngenhlanganisela engenakuvinjwa yoshizi abane kanye nokuthintwa kwe-oregano. Ilungele izitsha ezinoshukela.
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Izithako
150 g mozzarella oqoshiwe noma oqoshiwe
I-100 g egayiwe i-parmesan ushizi
100 g ushizi osikiwe noma oqoshiwe we-provolone
100 g oqoshiwe gorgonzola ushizi
I-Oregano ukunambitha
I-100 g egayiwe i-parmesan ushizi
100 g ushizi osikiwe noma oqoshiwe we-provolone
100 g oqoshiwe gorgonzola ushizi
I-Oregano ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni, hlanganisa i-mozzarella, i-parmesan ushizi, i-provolone ushizi ne-gorgonzola ushizi.
- Engeza i-oregano ukunambitha kumxube we-cheese.
- Hlanganisa zonke izithako ngobumnene kuze kuhlanganiswe kahle.
- Sebenzisa ukugcwalisa okubandayo ukuze uhlanganise amakhekhe.
- Qinisekisa ukuthi uvala imiphetho yamakhekhe ngokuqinile ukuze uvimbele ukugcwaliswa ekuvuzeni ngesikhathi sokubhaka.
Okubonwayo
Lokhu kugcwaliswa kwamashizi amane kuyinketho emnandi futhi eguquguqukayo kulabo abafuna ukulungisa amakhekhe enziwe ekhaya nge-touch gourmet. Inhlanganisela yezinhlobo ezahlukene zikashizi iphumela ekuqhumeni kwe-flavour kanye nokuthungwa okunokhilimu okumangalisayo, okwenza ukudla okulula okumnandi kujabulise nakakhulu. Kuyiresiphi esebenzayo engasetshenziselwa kokubili amakhekhe athosiwe futhi abhakiwe, eqinisekisa umphumela omnandi njalo.
Ukulungiselela lokhu kugcwaliswa kulula kakhulu, kulungele labo abafuna ukushesha ekhishini ngaphandle kokuyeka ukunambitheka okuyiqiniso nokumangazayo. Oshizi abane (i-mozzarella, i-parmesan, i-provolone ne-gorgonzola) bayaphelelisana, benza ukulingana okuphelele phakathi kosawoti, omnene futhi okubabayo kancane, kuyilapho i-oregano ingeza isici nephunga elimnandi. Khonza njengokugcwaliswa kwamakhekhe noma uhlole ezinye izinhlelo zokusebenza ezinoshukela.
Ukulungiselela lokhu kugcwaliswa kulula kakhulu, kulungele labo abafuna ukushesha ekhishini ngaphandle kokuyeka ukunambitheka okuyiqiniso nokumangazayo. Oshizi abane (i-mozzarella, i-parmesan, i-provolone ne-gorgonzola) bayaphelelisana, benza ukulingana okuphelele phakathi kosawoti, omnene futhi okubabayo kancane, kuyilapho i-oregano ingeza isici nephunga elimnandi. Khonza njengokugcwaliswa kwamakhekhe noma uhlole ezinye izinhlelo zokusebenza ezinoshukela.
Izilinganiso namazwana