iresiphi yase-Brazilian
Amazambane abhakwa ekhaya asheshayo futhi amnandi
Iresiphi yendabuko yaseBrazil yamazambane abhakiwe noshizi kanye ne-ham. Kulula ukwenza, ilungele isidlo sasemini esisebenzayo nesimnandi noma isidlo sakusihlwa.
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Izithako
6 amazambane aphakathi
200 g ushizi
200 g ushukela
2 u-anyanisi ophakathi
2 utamatisi ophakathi
Iminqumo eqoshiwe ukunambitha
I-Oregano ukunambitha
1 ithini le-tomato sauce
200 g ushizi
200 g ushukela
2 u-anyanisi ophakathi
2 utamatisi ophakathi
Iminqumo eqoshiwe ukunambitha
I-Oregano ukunambitha
1 ithini le-tomato sauce
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Sika amazambane abe ama-cubes aphakathi futhi upheke emanzini abilayo aze athambe kodwa angahlukani.
- Khipha amazambane bese uwasika abe yizicucu.
- Epanini, gaya u-anyanisi osikiwe kuze kube yigolide.
- Faka i-tomato sauce, utamatisi osikiwe, iminqumo eqoshiwe kanye ne-oregano esitsheni. Pheka imizuzu embalwa.
- Esitsheni sokubhaka, hlanganisa izendlalelo: qala ngesendlalelo se-ham, ulandele ungqimba lukashizi.
- Engeza ungqimba lwe-sauce elungisiwe bese ufaka ungqimba wezingcezu zamazambane.
- Phinda izingqimba ze-ham, ushizi, isoso namazambane kuze kube yilapho zonke izithako sezisetshenzisiwe, uphethe ungqimba oluningi lukashizi phezulu ukuze ugqoke.
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C kuze kube yilapho ushizi uncibilika futhi uphenduka igolide.
- Khipha kuhhavini uphake kushisa.
Okubonwayo
Amazambane kahhavini awukudla okududuzayo futhi okuhlukahlukene, okudume kakhulu ku-cuisine yase-Brazilian. Ukulungiswa kwayo kuhlanganisa ukuthambile kwamazambane nezingqimba zikashizi oncibilikisiwe, i-ham kanye nesoso esiphundu, okuholela ekudleni okuphelele nokugayeka kalula. Kuyinketho enhle kakhulu yalabo abafuna ukudla okumnandi okwenziwe ekhaya okujabulisa wonke ulwanga, okulungele izinsuku ezibandayo noma lapho ufuna ukulungiselela okungokoqobo ngaphandle kokudela ukunambitheka.
Izilinganiso namazwana