iresiphi yase-Brazilian
Isaladi yamakhowe
Isaladi elula futhi elula, ehlanganisa amakhowe e-Paris nokusha kokudla kwasolwandle kanye nokunambitheka okukhethekile kwezithelo ezisawolintshi.
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Izithako
4 palitos de base de carne de peixe processada (kani-kama)
8 cogumelos paris
1 xícara de espinafre cozido
1 1/2 colher de sopa de maionese light
1 colher de suco de laranja
Gotas de limão a gosto
Gotas de conhaque a gosto
8 cogumelos paris
1 xícara de espinafre cozido
1 1/2 colher de sopa de maionese light
1 colher de suco de laranja
Gotas de limão a gosto
Gotas de conhaque a gosto
Ungazithola kuphi izithako
Ungathola zonke lezi zithako ezitolo ezinkulu ezidayisa ukudla okusha, ezitolo ezidayisa izinhlanzi (ze-kani-kama), nasezigabeni zemifino ezitolo eziseduze nawe.
Indlela yokulungiselela
- Vumela izinti zenyama yenhlanzi zincibilike ngokuphelele
- Sika lezi zinti zibe yizicucu ezincane
- Sika amakhowe e-Paris abe yizicucu ezincane
- Esitsheni esikhulu, hlanganisa amakhowe asikiwe nesipinatshi esiphekiwe kanye nezicucu zenyama yenhlanzi
- Engeza imayonnaise elula
- Faka ijusi yewolintshi
- Faka amaconsi kalamula kanye notshwala obunamandla
- Hlanganisa konke ngobumnene
- Hlukanisa isaladi emapuletini noma ezitsheni zokudlela ukuze ukhonze
Okubonwayo
Le recipe iyindlela enhle kakhulu njengohlangothi olusheshayo noma isidlo sokuqala esihle. Umehluko phakathi kwamakhowe nokunambitheka okumnandi kwenyama yenhlanzi ecutshunguliwe udala isidlo esilinganiselwe futhi esimnandi kakhulu.
Izilinganiso namazwana