iresiphi yase-Brazilian
I-mousse ye-chocolate enokhilimu futhi elula
Iresiphi ye-classic yaseBrazil ye-chocolate mousse. Jabulela ukuthungwa okunomoya kanye ne-flavour ejulile ngezithako ezimbalwa nje. Ilungele uphudingi.
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Izithako
6 amaqanda amhlophe
2 amathini kakhilimu (whey-free)
2 amaphakheji we-gelatin engathandeki
6 wezipuni ushokoledi powder
6 izikhupha zamaqanda
1 ilitha yobisi
12 wezipuni ushukela
2 amathini kakhilimu (whey-free)
2 amaphakheji we-gelatin engathandeki
6 wezipuni ushokoledi powder
6 izikhupha zamaqanda
1 ilitha yobisi
12 wezipuni ushukela
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Shaya abamhlophe beqanda bese wengeza ukhilimu, ugcine ingxube.
- Ku-mixer, hlanganisa izikhupha zamaqanda, ushokoledi powder, ubisi noshukela.
- Shaya zonke izithako kahle uze uthole ingxube homogeneous.
- Beka ingxube ye-mixer phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho ushuba kancane.
- Chaza amaphakethe we-gelatin angathandeki ngokusho kwemiyalelo yephakheji.
- Engeza i-gelatin encibilikile kanye nokhilimu oqinisiwe engxenyeni egodliwe namaqanda amhlophe kanye nokhilimu.
- Goqa ngobumnene amaqanda amhlophe abe yinhlama, ugovuze kusukela phansi kuya phezulu ukuze ugweme ukulahlekelwa umoya.
- Sabalalisa i-mousse ezingilazini ngazinye.
- Faka efrijini okungenani amahora angu-4, noma uze uqine ngokuphelele.
Okubonwayo
Lena iresiphi yendabuko ye-chocolate mousse, i-dessert yakudala yaseBrazil ejabulisa wonke umuntu ngenxa ye-flavour yayo ebabazekayo kanye nokuthungwa okukhanyayo, okunomoya. Iphelele ngezikhathi ezikhethekile noma ukumane wenze usuku lube mnandi, ukulungiswa kwalo kuyasebenza ngokumangalisayo, kusetshenziswa izithako ezithengekayo.
I-chocolate mousse yenziwe ngesisekelo esicwebezelayo, esikhanyiswa abamhlophe beqanda abahlutshiwe kanye nokwengezwa kwe-gelatin ukuqinisekisa ukuqina okuhle. I-flavour engaqondakali ivela ku-chocolate powder, engalungiswa ekunambithekeni kwakho.
I-chocolate mousse yenziwe ngesisekelo esicwebezelayo, esikhanyiswa abamhlophe beqanda abahlutshiwe kanye nokwengezwa kwe-gelatin ukuqinisekisa ukuqina okuhle. I-flavour engaqondakali ivela ku-chocolate powder, engalungiswa ekunambithekeni kwakho.
Izilinganiso namazwana