iresiphi yase-Brazilian
I-filling yase-Brasil ye-Pastel de Palmito
Le recipe yase-Brazil, i-Pastel de Palmito, yaziwa ngokunambitheka kwayo okumnandi kanye nokwenziwa kwayo kalula. Lo mgqomo ogcwalisayo (filling) wenziwe nge-palmito eqoshiwe eyenza kube mnandi kakhulu.
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Izithako
300g ye-palmito eqoshiwe
1 anyanisi omncane
2 izikhonkwane zikagalikhi
1 isipuni sebhotela
2 izipuni zikafulawa kakolweni
200ml wobisi
usawoti
i-nutmeg
1 anyanisi omncane
2 izikhonkwane zikagalikhi
1 isipuni sebhotela
2 izipuni zikafulawa kakolweni
200ml wobisi
usawoti
i-nutmeg
Ungazithola kuphi izithako
I-Palmito ingatholakala ezitolo ezinkulu ezinkulu esigabeni sezinto ezikheniwe (canned goods), ikakhulukazi lapho kuthengiswa khona imifino ekheniwe. Uma ungayitholi i-palmito entsha, okusemathinini kuyindlela engcono kakhulu. Ubisi, ibhotela, ufulawa, u-anyanisi, ugalikhi, usawoti ne-nutmeg yizinto ezijwayelekile ezitholakala kunoma yisiphi isitolo sokudla noma ezimakethe zasendaweni.
Indlela yokulungiselela
- Pheka u-anyanisi no-garlic ebhoteleni uze uthambe
- Faka i-palmito uhlanganise kahle
- Faka ufulawa uqhubeke nokuvuvuzela
- Thela ubisi kancane kancane uze ubone ukuthi uyajiya
- Faka usawoti ne-nutmeg ukunambitha
- Pheka kuze kube yilapho ingxube isijiyile ngokwanele
- Vumela ipholile ngokuphelele ngaphambi kokuyisebenzisa
Okubonwayo
Leli yiphathi okufanele uzame ukuyilungisa ekhaya uma ufuna ukuzizwisa ubuqiniso besikompilo saseBrazil. I-Pastel de Palmito iwukudla okudumile ezitaladini zaseBrazil, futhi imfihlo yayo ilele ekugcwalisweni kwayo okukhilimu nobunambitheka be-palmito. Nalu indlela yokwenza lokhu kugcwalisa okumnandi okuzokwenza ama-pastel akho abe ngcono kakhulu.
Izilinganiso namazwana