iresiphi yase-Brazilian
Imayonnaise elula eyenziwe ekhaya
Lungiselela imayonnaise elula, eyenziwe ekhaya ngemizuzu. Iresiphi elula nemnandi, elungele ukuhambisana nezitsha zakho ozithandayo ezingenacala elincane.
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Izithako
1 ingilazi (i-curd) yobisi olubandayo
1 inkomishi (ikhofi) amafutha yemifino
1 isipuni uviniga omhlophe noma ijusi kalamula
I-1/2 imvilophu ye-gelatin engenambala engenambala
1 inkomishi (ikhofi) amafutha yemifino
1 isipuni uviniga omhlophe noma ijusi kalamula
I-1/2 imvilophu ye-gelatin engenambala engenambala
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lungiselela i-gelatin engenambala ngokusho kwemiyalelo yephakheji bese uyibeka eceleni.
- Faka ubisi olubandayo, amafutha kanye noviniga (noma ijusi kalamula) embizeni ye-blender.
- Faka i-gelatin egodliwe engenambala ku-blender.
- Shaya zonke izithako ngesivinini esikhulu kuze kube yilapho uthola ingxube ye-homogeneous ne-creamy.
- Dlulisela imayonnaise esitsheni esingangeni moya.
- Faka efrijini okungenani imizuzu eyi-10 ukuze uqinise ngaphambi kokuphakela.
Okubonwayo
Le recipe elula yemayonnaise eyenziwe ekhaya iyindlela enempilo kunenguqulo yendabuko, ilungele labo abafuna inketho elula ngaphandle kokuyeka ukunambitheka. Ilungiselelwe ngezithako ezimbalwa futhi ngokushesha, iba umngane oguquguqukayo wamasemishi, amasaladi nokudla okulula. Ukwengezwa kwe-gelatin engenambala kuyinikeza ukuthungwa okuqinile nokukhilimu, izici ezenza kube ukukhetha okuhle kakhulu ngezikhathi ezikhethekile noma impilo yansuku zonke.
Izilinganiso namazwana