Brazilian recipe
Creamy Hearts of Palm and Shrimp Filling for Pastel (Recheio cremoso de palmito e camarão para pastel)
Discover how to make this rich and velvety filling, combining tender hearts of palm with succulent shrimp, perfect for crispy fried or baked savory pastries.
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Ingredients
Chopped fresh parsley to taste
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g hearts of palm, finely diced
Black pepper to taste
Salt to taste
1 tablespoon unsalted butter
1 medium onion, finely diced
200ml whole milk
300g raw shrimp, peeled and deveined
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g hearts of palm, finely diced
Black pepper to taste
Salt to taste
1 tablespoon unsalted butter
1 medium onion, finely diced
200ml whole milk
300g raw shrimp, peeled and deveined
Where to find ingredients
You can find hearts of palm in the international foods aisle or the canned goods section of most supermarkets. Fresh or frozen shrimp is available in the seafood department; if unavailable, frozen peeled and deveined shrimp is a great substitute. Ensure your heavy cream is standard (not whipped topping) for the best texture.
Preparation method
- In a saucepan over medium heat, sauté the onion and garlic in butter until translucent.
- Add the shrimp to the pan and cook for a few minutes until they turn opaque and pink.
- Stir in the diced hearts of palm and mix well.
- Sprinkle the flour over the ingredients and stir until fully incorporated.
- Gradually pour in the milk, whisking constantly to prevent lumps, until a smooth cream forms.
- Fold in the heavy cream and continue to cook, stirring, until the mixture is thick and luscious.
- Season with salt and black pepper to taste.
- Simmer over low heat, stirring continuously, until the filling thickens to the desired consistency.
- Remove from heat, stir in the fresh parsley, and combine thoroughly.
- Allow the filling to cool completely before using it to stuff your pastéis.
Observations
This classic filling artfully pairs tender, sliced hearts of palm with fresh, succulent shrimp to create a luxurious, velvety-smooth cream. It is the perfect choice for stuffing pastéis, offering a sophisticated flavor profile and a satisfying texture that appeals to any palate. The preparation is straightforward and efficient, making it a reliable staple for your homemade savory snacks. The synergy between the delicate notes of the hearts of palm and the briny freshness of the shrimp results in a versatile, delicious filling suitable for any gathering.
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